Having a burger craving doesn’t mean you have to blow your diet. Â These feta stuffed chicken burgers are perfect for the summer and so easy to make. Â They are also healthy, which means you can eat them without any guilt!
The other day, Jeremy and I were trying to decide what to have for dinner (a common occurrence in our house). Â
I wanted something Weight Watcher friendly, but I also wanted something fast and easy. Â And so, we decided to make burgers.
Man, I love a good burger. Â I really do. Â Like this one – it’s got black bean in it and it tastes great! Â I also love different types of burgers. Â
I love a burger that isn’t your traditional burger. Â And I love a recipe that is quick and easy and can put dinner on the table in 30 minutes or less. Â And this one does that!
This burger has feta mixed into it. Who doesn’t love cheese in their burger?  I mean, it’s delicious and a great surprise if you aren’t ready for it. Â
I added mustard to this recipe because I do love condiments, and yellow mustard is 0 SmartPoints.
Related: Skinny Chicken Philly
Feta Stuffed Chicken Burgers
Ingredients
- 1 lb extra lean ground chicken
- 1/2 Tablespoon fresh oregano chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup crumbled feta cheese
- salt and pepper
- 4 sandwich thins toasted
- 1 cup lettuce
- 1 medium tomatoes sliced
- 4 Tablespoons yellow mustard optional
Instructions
- In a large bowl, combine the ground chicken, oregano, garlic powder, salt and pepper and paprika.
- Make the mixture into 4 balls and smash them into burgers.
- Heat a non-stick pan to medium-low heat and spray with cooking spray. Â Once the pan is hot, add the burgers and cook until cooked through, about 8 minutes on each side.
- Put each burger on a bun and add the lettuce and mustard, if using. Â Serve immediately.
Thank you so much. I’m so glad you enjoyed it!
I think this recipe is amazing! I will eat it again!