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You are here: Home / Breakfast / Apple Cider Pancakes

Breakfast Vegetarian

Apple Cider Pancakes

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Fall means changing weather, the leaves becoming bright red and vibrant colors, and of course apples.  My husband and I recently headed up to the north GA mountains and headed to an orchard.  While we were there, I picked up some apple cider – hence these delicious apple cider pancakes.

I love a quick and easy breakfast option that won’t take me too long in the kitchen to make.  I usually make all of these on the weekend and then freeze them.  Then, during the week, I can quickly grab 2 out of the freezer and pop them in the toaster.  And boom – easy breakfast that doesn’t cost me any extra money.

Apple Cider Pancakes

I like my pancakes a little moist and not so cakey, and these are a perfect compliment to that.

In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, salt, baking soda, baking powder and sugar. Mix contents together.

In a smaller bowl, mix together the vanilla, egg, apple cider, and apple sauce.  Combine the wet ingredients with the dry ones and mix to combine.

Related:  Stuffed Apple Cider Muffins

Heat a non-stick griddle pan to medium-low heat.  Add the batter to the griddle pan and cook until the pancakes bubble in the middle, about 3-4 minutes. Flip once and cook the other side until they are cooked through.

Serve with maple syrup (not included in the SmartPoints).

Apple Cider Pancakes

Apple Cider Pancakes

This recipe is 5 Points Plus per serving, 2 pancakes.
0 from 0 votes
Print Pin Rate
Cuisine: Breakfast
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 20 pancakes
Author: Kristyn

Ingredients

  • 1 Tablespoon sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 2 cups apple cider
  • 1/4 cup apple sauce
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 Tablespoon brown sugar
  • 1 1/2 cups all purpose flour

Instructions

  • In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, salt, baking soda, baking powder and sugar. Mix contents together.
  • In a smaller bowl, mix together the vanilla, egg, apple cider, and apple sauce.  Combine the wet ingredients with the dry ones and mix to combine.
  • Heat a non-stick griddle pan to medium-low heat.
  • Add the batter to the griddle pan and cook until the pancakes bubble in the middle, about 3-4 minutes. Flip once and cook the other side until they are cooked through.
  • Serve with maple syrup (not included in the SmartPoint value).
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

 

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  • Stuffed Apple Cider MuffinsStuffed Apple Cider Muffins
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  • Shrimp Fried RiceShrimp Fried Rice


2 Comments

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Comments

  1. Kristyn says

    January 12, 2016 at 8:02 pm

    Oh goodness, these little guys are SO good. I loved how easy they were to make, and they tasted exactly like I was hoping they would – all apple cider-y and delicious!

  2. Emelia says

    January 12, 2016 at 7:04 pm

    I know that it’s no longer fall, but these have my mouth watering. When I saw the picture on your Instagram feed also it had me drooling…haha. I must make these. Pinning!

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