Apple Cider Pancakes

Fall means changing weather, the leaves becoming bright red and vibrant colors, and of course apples.  My husband and I recently headed up to the north GA mountains and headed to an orchard.  While we were there, I picked up some apple cider – hence these delicious apple cider pancakes.

I love a quick and easy breakfast option that won’t take me too long in the kitchen to make.  I usually make all of these on the weekend and then freeze them.  Then, during the week, I can quickly grab 2 out of the freezer and pop them in the toaster.  And boom – easy breakfast that doesn’t cost me any extra money.

I like my pancakes a little moist and not so cakey, and these are a perfect compliment to that.

In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, salt, baking soda, baking powder and sugar. Mix contents together.

In a smaller bowl, mix together the vanilla, egg, apple cider, and apple sauce.  Combine the wet ingredients with the dry ones and mix to combine.

Related:  Stuffed Apple Cider Muffins

Heat a non-stick griddle pan to medium-low heat.  Add the batter to the griddle pan and cook until the pancakes bubble in the middle, about 3-4 minutes. Flip once and cook the other side until they are cooked through.

Serve with maple syrup (not included in the SmartPoints).

Apple Cider Pancakes

Kristyn

This recipe is 5 Points Plus per serving, 2 pancakes.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Cuisine Breakfast

Servings 20 pancakes

Ingredients

• 1 Tablespoon sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 2 cups apple cider
• 1/4 cup apple sauce
• 1 Tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 Tablespoon brown sugar
• 1 1/2 cups all purpose flour

Instructions

 

• In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, salt, baking soda, baking powder and sugar. Mix contents together.
• In a smaller bowl, mix together the vanilla, egg, apple cider, and apple sauce.  Combine the wet ingredients with the dry ones and mix to combine.
• Heat a non-stick griddle pan to medium-low heat.
• Add the batter to the griddle pan and cook until the pancakes bubble in the middle, about 3-4 minutes. Flip once and cook the other side until they are cooked through.
• Serve with maple syrup (not included in the SmartPoint value).

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