An explosion of flavors come alive with these apple cinnamon waffles. If you are ever needing an excuse to make a quick and easy breakfast, these waffles are it!

Sometimes breakfasts can be a challenge, but these waffles make things so easy! Not only are they kid friendly, but they are pretty easy to make too.

FAQs about these homemade apple cinnamon waffles

What kind of apples can I use for this recipe?

–        Honeycrisp
–        Jonagold
–        Braebrun
–        Winesap

What can I substitute to use instead of apples?

–        Pear
–        Berries
–        Carrots
–        Pumpkins

How can I make these waffles vegan?

Yes. Skip the egg and add 1 tablespoon vegetable oil or more applesauce.

Storage Instructions

Store waffles in an airtight container for up to 2-3 days.

Freeze Instructions

Pack waffles individually in foil and freeze for up to 3 months. Label the foil with name and date.

What are your favorite breakfast recipes?

Apple Cinnamon Waffles

Dash of Herbs
An explosion of flavors come alive with these apple cinnamon waffles. If you are ever needing an excuse to make a quick and easy breakfast, these waffles are it!
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 301 kcal

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 Tablespoons granulated sugar
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg
  • 2 small apples grated
  • 1/2 Tablespoon vanilla
  • 1 large egg
  • 1 1/2 cups whole milk
  • 1/3 cup apple sauce

Apple Cinnamon Toppings:

  • 1 teaspoon butter unsalted
  • 2 large apples cut in cubes, seeds removed
  • 1/2 teaspoon cinnamon ground
  • 1 Tablespoon maple syrup

Instructions
 

  • In a large bowl, add flour, baking powder, baking soda, granulated sugar, cinnamon, nutmeg and apples. Whisk until grated apples are coated with flour.
    image of the apple cinnamon waffles process
  • Add vanilla extract, egg, milk and applesauce. Combine until a batter forms. Let rest for 5 minutes.
    image of the apple cinnamon waffles process shot
  • In the meantime, preheat the waffle iron. Once ready, spray with non-stick oil or brush with oil.
  • Pour ½ cup batter, more or less depending on the size of your waffle iron. Don’t overload the waffle iron so the batter does not run outside. Follow manufacturer instructions for the cooking time. Mine took more than 5 minutes to cook. Waffles should be golden brown.
    process image of the apple cinnamon waffles in the waffle iron
  • Remove carefully with a fork or tongs and place on a serving plate. Repeat the same step until no more batter is left.
    apple cinnamon waffles in the waffle iron

Apple Cinnamon Toppings:

  • Heat a small pan on medium heat. Melt butter then add apple, cinnamon and maple syrup. Cook for about 30 seconds to 1 minute depending on how frequent or soft you like the apples.
    Optional cinnamon apple topping for the apple cinnamon waffles
  • Serve with your favorite toppings.

Nutrition

Calories: 301kcalCarbohydrates: 61gProtein: 8gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 222mgPotassium: 371mgFiber: 5gSugar: 23gVitamin A: 218IUVitamin C: 6mgCalcium: 133mgIron: 2mg
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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