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You are here: Home / Entree / Baked Parmesan Turkey Meatballs

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Baked Parmesan Turkey Meatballs

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The new year means trying new recipes.  Besides my love of Mexican food – my husband can attest to this – I also love Italian food.  Why?  Because it’s awesome and delicious.  And cheesy.  And flavorful.  Finding healthy Italian food can be a challenge.  So, when I came up with this recipe for baked parmesan turkey meatballs, I knew I had to tell you about it.

Baked Parmesan Turkey Meatballs

I have to admit something to you guys.  Some days in the test kitchen, recipes don’t turn out so well.  You start off with a base recipe and then add or take out things.  And depending on what you add or take out, it might be a disaster.  But these baked parmesan turkey meatballs were a huge success.

Related:  Spicy Romano Chicken Pasta

Baked Parmesan Turkey Meatballs

Preheat oven to 375 degrees.

In a large bowl, combine all ingredients except the spaghetti noodles (if using) and mix together.  On a sprayed cookie sheet, divide out the meat mixture and make into small balls.

Bake for about 15-18 minutes, until cooked through.  Serve immediately with spaghetti, if using.

Baked Turkey Parmesan Meatballs

 

Baked Parmesan Turkey Meatballs

Baked Parmesan Turkey Meatballs

This recipe is 4 SmartPoints per serving. If you add spaghetti, it will be 10 SmartPoints per serving.
1 serving is 3/4 cup spaghetti and 2 meatballs.
4.29 from 7 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 20 servings
Author: Dash of Herbs

Ingredients

  • 1 lb lean ground turkey
  • 3 egg whites beaten
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried onion
  • 1/2 teaspoon salt
  • 1/3 cup Make-Ahead Marinara Sauce
  • 1/3 cup plain breadcrumbs
  • 8 oz spaghetti noodles if using

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, combine all ingredients except the spaghetti noodles (if using) and mix together.
  • On a sprayed cookie sheet, divide out the meat mixture and make into small balls.  Bake for about 15-18 minutes, until cooked through.
  • Serve immediately with spaghetti, if using.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

Italian food can be so high in points, but these baked parmesan turkey meatballs are perfect, and only 4 SmartPoints per serving!

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12 Comments

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Comments

  1. Kristyn says

    May 6, 2018 at 9:50 am

    Thank you for the feedback. I’m glad you enjoyed these…they are really tasty!

  2. MC says

    April 25, 2018 at 3:30 pm

    4 stars
    These came out pretty well. I added a bit of crushed red pepper and garlic powder for a little extra punch. I also misread the recipe and made 12 instead of 20 so I ended up cooking them a bit longer since they were bigger, so the nutrition information doesn’t quite match but tasted good.

  3. Kristyn says

    January 20, 2016 at 6:20 pm

    Thank you so much! It tastes pretty darn good too. Who doesn’t love meatballs? I know they are some of my favorites.

  4. Ashten (@justgoleft_) says

    January 20, 2016 at 2:08 pm

    5 stars
    Okay this looks DELISH!! I need to make this ASAP!!

  5. Kristyn says

    January 13, 2016 at 5:12 pm

    I loved these – they were so easy to make and so good. The touch of parmesan just adds so much more to these little meatballs.

  6. Mahy says

    January 13, 2016 at 11:21 am

    5 stars
    I’m always for a baked meatball! These look fantastic!

  7. Kristyn says

    January 12, 2016 at 5:27 pm

    Thank you! They are so good and so easy to make. Who doesn’t love meatballs?

  8. Rachael @ The Rachael Way says

    January 11, 2016 at 9:49 pm

    OMG, these look amazing!! I love meatballs and cheese.

  9. Kristyn says

    January 11, 2016 at 6:12 pm

    They were so good. And you weren’t missing anything. I clearly didn’t put it on there! The serving size is 3/4 cup spaghetti and 2 meatballs for 10 SmartPoints. You could adjust that and only have meatballs or 1/2 cup spaghetti and 4 meatballs.

  10. Kristyn says

    January 11, 2016 at 6:07 pm

    Thank you! I loved these – and Jeremy did too. I also think that they should be good for your stepson too. I hope you try these and love them as much as we did!

  11. Anne says

    January 11, 2016 at 1:53 pm

    Italian is my favorite! Can’t wait to try these. Am I missing something though…what is the serving size? How many meatballs?

  12. Emelia says

    January 11, 2016 at 9:52 am

    5 stars
    I will totally be trying these, you’re so right saying it’s hard to do Italian healthy.but these sound amazing. I love turkey too!

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