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Breakfast

Breakfast Hash Brown Skillet

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Make your life a little easier by making this easy breakfast hash brown skillet over the weekend, and then you can quickly heat it up each morning during the week.  It’s easy to make and hearty to keep you full all morning long.  And your whole family will love it.  This recipe is 9 Freestyle Points per serving on Weight Watchers.

An image of the breakfast hash brown skillet in a large cast iron skillet. The image is a close up showing the ingredients of ham, eggs and broccoli.

The weekends are a great way to cook some breakfasts that you can heat up quickly during the week days.  Because I know that finding time for breakfast can be a challenge…and then you skip breakfast thinking that it’s easier.  But in fact that’s even worse because you will spend so much time snacking.

So, stop the endless snacking and cook yourself some breakfast (even if it is over the weekend).  This recipe heats up well and can even be frozen for up to 2 months.

The secret to this easy recipe is the cast iron skillet – you can use it on the stove and in the oven, making a one skillet meal.  It makes the hash browns crispy without getting over-cooked.

An image of the breakfast hash brown skillet in a large cast iron skillet. The image is a close up showing the ingredients of ham, eggs and broccoli. In the upper lefthand side, there is a stack of white plates and forks for serving.

 To make this breakfast hash brown skillet recipe:

Preheat the oven to 400 degrees.

Heat the olive oil in a cast iron skillet over medium heat.  Add the onions and peppers and cook until the onions are translucent and the peppers are soft, about 8 minutes.

Add in the hash browns and cook until the hash browns start to brown, about 10 – 12 minutes.  Flip them half way through cooking.  Add in the ham and cook about 4 minutes more.

Add the cheese, and let it melt.  Create 4 wells and add the eggs to each of the wells.  Season with salt and pepper.

Transfer your hash brown skillet to the oven and bake until the eggs are set (about 10-15 minutes).

A close up image of the breakfast hash brown skillet in a large cast iron skillet. The image shows the ingredients of ham, eggs and broccoli.

What do you like to make for breakfast?

An image of the breakfast hash brown skillet recipe that shows off the cast iron skillet. It's a close up image that shows the ham, broccoli, eggs, cheese and hash browns.

Breakfast Hash Brown Skillet

This recipe is 9 Freestyle points per serving, 1 cup.
0 from 0 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 583kcal
Author: Dash of Herbs

Ingredients

  • 1 Tablespoon olive oil
  • 2 cups shredded hash browns frozen
  • 2 cups broccoli crowns chopped
  • 2 cups peppers and onion mixture frozen
  • 1 cup ham diced
  • 1 cup Colby Jack cheese shredded
  • 4 large eggs

Instructions

  • Preheat the oven to 400 degrees.  
  • Heat the olive oil in a cast iron skillet over medium heat.  Add the onions and peppers and cook until the onions are translucent and the peppers are soft, about 8 minutes.
  • Add in the hash browns and cook until the hash browns start to brown, about 10 - 12 minutes.  Flip them half way through cooking.  Add in the ham and cook about 4 minutes more.
  • Add the cheese, and let it melt.  Create 4 wells and add the eggs to each of the wells.  Season with salt and pepper.  
  • Transfer your hash brown skillet to the oven and bake until the eggs are set (about 10-15 minutes).
Nutrition Facts
Breakfast Hash Brown Skillet
Amount Per Serving
Calories 583 Calories from Fat 299
% Daily Value*
Fat 33.2g51%
Saturated Fat 11.2g70%
Carbohydrates 44.8g15%
Fiber 6.3g26%
Sugar 7.4g8%
Protein 27.5g55%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

 

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2 Comments

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Comments

  1. Kristyn says

    January 23, 2018 at 7:55 pm

    Thank you so much! I hope you enjoy this as much as we did. Breakfast at any time of day is awesome.

  2. Charlotte says

    January 23, 2018 at 6:23 pm

    This breakfast skillet is so many of my favorite things in one skillet – yum! I’m adding this to my brunch rotation!

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