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You are here: Home / Entree / Lunch / California Chicken Wraps

Lunch Quick & Easy

California Chicken Wraps

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If you love chicken, bacon and avocado together, you will absolutely love these California chicken wraps.  They are so delicious and easy to throw together for a quick and easy lunch option.  

One wrap is only 6 Freestyle points per serving on Weight Watchers.  That might sound like a lot of points for lunch, but they are filling enough to last you all day long!

An image of the California Chicken Wrap recipe that is on a white plate.  The image has two wraps with grilled chicken, avocado spread, bacon and lettuce.

One of my favorite things about Weight Watchers is that I am able to eat almost anything I want.  I don’t know about you, but being able to eat things you love and still lose weight is almost too perfect.  

When I was trying to figure out what to make for lunch one weekend, I realized what I wanted.  Grilled chicken, bacon and avocado just sounded too good to miss out on.  I wanted a quick and easy lunch option and this one delivered.

Can we just talk about bacon for a minute.  I don’t eat much bacon because 1 strip is 2 Freestyle points (I’d rather spend my extra Freestyle points on things like chocolate chips).  

An overhead image of the California Chicken Wrap recipe that is on a white plate.  The image has two wraps with grilled chicken, avocado spread, bacon and lettuce.

I have to admit that I absolutely love bacon and love that the Freestyle points value isn’t that high for 1 strip.  My problem is I can’t eat just 1 strip of bacon.  I know I’m probably not alone in that either…it’s bacon for goodness sake!

To make this California chicken wraps:

In a medium non-stick skillet, spray the olive oil and add the chicken cubes.  Season with salt and pepper and cook for about 8 minutes, turning occasionally until cooked through.

Set a burrito sized tortilla on a plate and spoon 1/4 of the cooked chicken, 2 Tablespoons guacamole, 1 slice of the crumbled bacon.  Top with lettuce and tomato.  Serve immediately.

A close up image of the California Chicken Wrap recipe that is on a white plate.  The image has two wraps with grilled chicken, avocado spread, bacon and lettuce.

What are your go-to lunch items?

An image of the California Chicken Wrap recipe that is on a white plate. The image has two wraps with grilled chicken, avocado spread, bacon and lettuce.

California Chicken Wraps

This recipe is 6 SmartPoints per serving, 1 wrap.
0 from 0 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: California Chicken Wraps
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 529kcal
Author: Dash of Herbs

Ingredients

  • 1 lb thin chicken breasts cubed
  • olive oil spray
  • salt and pepper
  • 8 Tablespoons guacamole
  • 4 slices cooked bacon crumbled
  • 4 burrito sized tortillas
  • lettuce
  • tomato

Instructions

  • In a medium non-stick skillet, spray the olive oil and add the chicken cubes. Season with salt and pepper and cook for about 8 minutes, turning occasionally until cooked through.
  • Set a burrito sized tortilla on a plate and spoon 1/4 of the cooked chicken, 2 Tablespoons guacamole, 1 slice of the crumbled bacon. Top with lettuce and tomato.
  • Serve immediately.
Nutrition Facts
California Chicken Wraps
Amount Per Serving
Calories 529 Calories from Fat 337
% Daily Value*
Fat 37.4g58%
Saturated Fat 9.1g57%
Cholesterol 91.7mg31%
Sodium 281.3mg12%
Carbohydrates 19.7g7%
Fiber 8.2g34%
Sugar 1.2g1%
Protein 30.7g61%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

 

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2 Comments

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Comments

  1. Kristyn | Dash of Herbs says

    October 26, 2016 at 9:27 pm

    You mean they have something like this at Longhorn Steakhouse? How cool is that?! And you can totally make it skinnier. I didn’t use a dressing with this but it really didn’t need it.

  2. Bourbon & Lipstick says

    October 26, 2016 at 8:29 pm

    I order a similar dish from Longhorn and always wondered how I could make it “skinnier.” This is perfect!

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