A traditional meatloaf is one of my favorite comfort food-type meals.  This feta and sundried tomato turkey meatloaf is a wonderful twist on the traditional meatloaf.  

An image of the feta and sundried tomato turkey meatloaf recipe. The meatloaf is sliced and one of the slices is the focal point raised on the knife that cut it. There is fresh parsley in the background.

This meatloaf will have your taste buds going crazy with the different flavors that the feta cheese and sundried tomatoes provide.  It’s so delicious, and I need to make it again.

Watch this video to learn how to make this meatloaf recipe

This dish used to be a staple around our house.  Then, I would buy everything I needed to make it, and then just wouldn’t get around to cooking it.  

A close up image of the feta and sundried tomato turkey meatloaf recipe in a clear loaf pan. There is fresh parsley in the background.

So, it had been a while since we had it…and I am so glad I made it again.  I had forgotten how great this meatloaf is.  

By the way, I have a love affair with feta.  If you had any questions about that, try these feta and veggie frittatas, this black bean and feta quinoa salad or these feta stuffed chicken burgers

A close up image of the feta and sundried tomato turkey meatloaf recipe in a clear loaf pan. There is fresh parsley in the background.

Before I get to the recipe, I know what you are thinking.  How could feta cheese and sundried tomatoes taste good in a meatloaf.  Well, this meatloaf isn’t your normal meatloaf.  

An image of the feta and sundried tomato turkey meatloaf recipe. The meatloaf is sliced and there is fresh parsley in the background.

All I am going to tell you is to try it and let me know your thoughts.  If you don’t love it like we do, let me know!

What’s your favorite comfort food?

An image of the feta and sundried tomato turkey meatloaf recipe. The meatloaf is sliced and one of the slices is the focal point raised on the knife that cut it. There is fresh parsley in the background.

Feta and Sundried Tomato Turkey Meatloaf

Dash of Herbs
This recipe is 3 Freestyle points per serving (1 piece).
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Comfort Food
Servings 6 servings
Calories 90 kcal

Ingredients

  • 1/2 cup bread crumbs
  • 1/3 cup parsley chopped
  • 1/4 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 2 egg whites
  • 2 Tablespoon Almond Milk or other lowfat Milk
  • 1/2 cup feta cheese crumbled
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lb . ground turkey

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Spray a 9×5 inch loaf pan with cooking spray.
  • In a large bowl, stir in all the ingredients except the ground turkey. Stir them to combine.  Add in the ground turkey, and gently combine.
  • Pack the meat mixture into your prepared loaf pan and bake for about 45 minutes, or until the temperature is 165 degrees.

Video

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 823mgPotassium: 223mgFiber: 1gSugar: 2gVitamin A: 375IUVitamin C: 6.7mgCalcium: 96mgIron: 1.2mg
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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