Having a burger craving doesn’t mean you have to blow your diet.  These feta stuffed chicken burgers are perfect for the summer and so easy to make.  They are also healthy, which means you can eat them without any guilt!

Feta Stuffed Chicken Burgers

The other day, Jeremy and I were trying to decide what to have for dinner (a common occurrence in our house).  

Feta Stuffed Chicken Burgers

I wanted something Weight Watcher friendly, but I also wanted something fast and easy.  And so, we decided to make burgers.

Man, I love a good burger.  I really do.  Like this one – it’s got black bean in it and it tastes great!  I also love different types of burgers.  

Feta Stuffed Chicken Burgers

I love a burger that isn’t your traditional burger.  And I love a recipe that is quick and easy and can put dinner on the table in 30 minutes or less.  And this one does that!

This burger has feta mixed into it. Who doesn’t love cheese in their burger?  I mean, it’s delicious and a great surprise if you aren’t ready for it.  

Feta Stuffed Chicken Burgers

I added mustard to this recipe because I do love condiments, and yellow mustard is 0 SmartPoints.

Related:  Skinny Chicken Philly

Feta Stuffed Chicken Burgers

Feta Stuffed Chicken Burgers

Dash of Herbs
This recipe is 5 SmartPoints per serving, 1 burger with a bun.
4 from 3 votes
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 299 kcal

Ingredients

  • 1 lb extra lean ground chicken
  • 1/2 Tablespoon fresh oregano chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup crumbled feta cheese
  • salt and pepper
  • 4 sandwich thins toasted
  • 1 cup lettuce
  • 1 medium tomatoes sliced
  • 4 Tablespoons yellow mustard optional

Instructions
 

  • In a large bowl, combine the ground chicken, oregano, garlic powder, salt and pepper and paprika.
  • Make the mixture into 4 balls and smash them into burgers.
  • Heat a non-stick pan to medium-low heat and spray with cooking spray.  Once the pan is hot, add the burgers and cook until cooked through, about 8 minutes on each side.
  • Put each burger on a bun and add the lettuce and mustard, if using.  Serve immediately.

Nutrition

Calories: 299kcalCarbohydrates: 19.6gProtein: 26.1gFat: 14.1gSaturated Fat: 5.6gCholesterol: 114.2mgFiber: 3gSugar: 2.9g
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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