Spring is just around the corner, but that doesn’t mean you can’t also enjoy this Instant Pot turkey chili recipe. It’s healthy, easy to make and only 1 Freestyle point on Weight Watchers.
Even though the weather is warming up, I still have cravings for a good chili recipe. I actually love chilis – check out my easy beef chili recipe or another Instant Pot steak chili recipe. And I love how easy they are to make.
What I love most is that you can do all of the meal prep during the weekends to make weeknight dinner making that much easier. Because we all need the ease of making dinner. (Shoutout to all the working moms out there).
Speaking of working moms, can we talk about weekend meal prep and planning? I try to plan out our meals for the week on the weekends and do the grocery shopping. Then on Sundays, I can chop all the veggies that I need for the meals that week.
There is something wonderful about coming home from a long day at work and already having the most challenging part of the meal prep done. I keep each recipes veggies in their own baggies to make it even easier. Boom!
If you need help figuring out your Instant Pot, check out this great guide (affiliate link). Don’t forget to use code “dash” to get $5 off!
Unrelated to this recipe: But does any mom have advice for birthday cakes that are egg free and still taste decent? We recently found out that our son is allergic to eggs (still working out if it’s egg yolk or egg whites), but his 1st birthday is quickly approaching.
So I am trying to plan ahead and think about his cake options that won’t have him breaking out in hives. Any suggestions? You get bonus points if you have a bakery in Atlanta that I can order his cake from.
To make this Instant Pot Turkey Chili recipe:
With the lid off, heat the Instant Pot to SAUTE. Add the olive oil and ground turkey and saute until cooked through, breaking up as it cooks.
Add the onion, peppers, garlic, beans, tomatoes and spices. Stir to combine. Lock the lid and cook on MANUAL for 8 minutes.
When cooking is complete, use a Quick Release to release the pressure of the Instant Pot. Ladle the chili into bowls. Top with shredded cheese and/or sour cream and enjoy.
What is your favorite Instant Pot recipe?
Instant Pot Turkey Chili
Ingredients
- 1 pound 99% fat free ground turkey
- 2 Tablespoons minced garlic
- 2 large red peppers chopped
- 2 large green peppers chopped
- 1 small red onion chopped
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 2 28 ounce cans diced tomatoes
- 15 ounce can chili beans of your choice
- 15 ounce can kidney beans drained and rinsed
Instructions
- With the lid off, heat the Instant Pot to SAUTE. Add the olive oil and ground turkey and saute until cooked through, breaking up as it cooks.
- Add the onion, peppers, garlic, beans, tomatoes and spices. Stir to combine. Lock the lid and cook on MANUAL for 8 minutes.
- When cooking is complete, use a Quick Release to release the pressure of the Instant Pot. Ladle the chili into bowls. Top with shredded cheese and/or sour cream and enjoy.
Kristyn says
April 14, 2019 at 8:19 pmThank you so much. I am so glad that you guys liked it as much as we did. It’s delicious, isn’t it?
Kate Berkey says
April 13, 2019 at 12:40 amI was looking for an awesome recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made this instant pot turkey chili deliciously! Every member of my family is so happy! Thanks for this!