A new healthy dinner option is here!  This lemon shrimp and grits recipe is pretty perfect and amazing for a quick summer southern meal when you are craving seafood.

Since I live in the south – shrimp and grits are pretty much the best thing created since sliced bread.  If you don’t think you would like this dish, think again.  You don’t know what you are missing.  The shrimp can be prepared so many different ways, which is fantastic.  The cheese grits are a wonderful mix of cheese and deliciousness.

The lemon juice squeezed on top and in the sauce add just a hint of summer freshness to an already delightful dish.  I don’t know what it is about lemon, but I absolutely love it – and loved it with the shrimp and grits.  These are life changing, I promise you that.

I personally love that you can lighten up something that you grew up loving, and making it into a healthy meal.  It’s not always that you can lighten something up and make it taste amazing, but this dish does just that.  And it’s absolutely perfect for the summer weather that decided to show up here a few weeks ago.  And it’s a quick meal that can be put on your table in about 35 minutes.  Pretty perfect for me!

To make this Lemon Shrimp and Grits recipe:

Bring 4 cups water to a boil over high heat.  Once it’s boiling, slowly add in the grits, with a little bit of salt and pepper. Reduce the heat to medium low and cook, stirring occasionaly until thickened, about 5 minutes.  Stir in the Parmesan and cheddar cheese and 1 T butter. Remove from heat and season with salt and pepper.  Cover and keep warm and set aside.

Heat the olive oil in a non-stick skillet over medium heat.  Add the shrimp, garlic and cayenne pepper and cook until the shrimp are pink, about 5 minutes, stirring constantly.  Remove from heat and add 2 tablespoons water, lemon juice and parsley. Stir to coat the shrimp with the sauce

To serve, place the grits among shallow bowls and top with the shrimp and sauce.

Lightened Up Lemon Shrimp and Grits

This recipe is 4 SmartPoints per serving, 1 cup of grits and 1 cup of shrimp.

4 from 4 votes

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 303kcal

Author: Dash of Herbs

Ingredients

• 1 lb shrimp peeled and deveined
• 1 cup instant grits
• 1/4 cup parmesan cheese grated
• 1/4 cup cheddar cheese shredded
• 1 Tablespoon light butter
• 2 cloves garlic minced
• 1/2 lemon juiced
• 2 Tablespoon fresh parsley chopped
• chopped nuts for serving optional

Instructions

Cook the Grits

• Bring 4 cups water to a boil over high heat. Once it's boiling, slowly add in the grits, with a little bit of salt and pepper. Reduce the heat to medium low and cook, stirring occasionaly until thickened, about 5 minutes.
• Stir in the parmesan and cheddar cheese and 1 T butter. Remove from heat and season with salt and pepper. Cover and keep warm and set aside.

Cook the Shrimp

• Heat the olive oil in a non-stick skillet over medium heat. Add the shrimp, garlic and cayenne pepper and cook until the shrimp are pink, about 5 minutes, stirring constantly.
• Remove from heat and add 2 tablespoons water, lemon juice and parsley. Stir to coat the shrimp with the sauce
• To serve, place the grits among shallow bowls and top with the shrimp and sauce.

Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

Nutrition

Calories: 303kcal | Carbohydrates: 33.5g | Protein: 23g | Fat: 8g | Saturated Fat: 4.2g | Cholesterol: 158.6mg | Fiber: 2.1g | Sugar: 0.5g