Chaos. That is what our life is like right now. I can’t even begin to describe what it’s like to get your house ready to sell. Our entire kitchen is on our dining room table. Our downstairs bedroom is currently strewn around our living room/dining room. The amount of boxes all over our house is insanity. Oh and moving your clothes from closet to closet is super fun.
Now, I know that all the chaos we are living in right now is going to be worth it. I know that we need to do this to get the most out of our house. But I’m getting tired of it. I’m tired of not feeling settled and having to live on someone else’s schedule (contractors). I am tired of being woken up earlier than I wanted to and having random people in my house.
I’m tired of eating out – oh am I tired of this. Yes, I could cook in my kitchen, but did you not see the statement above? My entire kitchen is spread across our dining room table. And everything is stacked on top of each other. It’s hard enough to get a glass or a plate – let alone some kind of spice to cook with. It’s frustrating and I am so ready for this to be over.
Eating out is costly. Not only does it cost money, but it also costs me my confidence in the kitchen. I had so much momentum in the kitchen before we started our renovation and now that I can’t cook anything, I can’t remember what that momentum felt like. I grasp at it, but I can’t find it. I reach out, but there is nothing there to touch…and there goes that momentum and confidence. Will I ever find it again and get it back? I can’t answer that, unfortunately…at least not yet.
Eating out is also not so good on my waistline. I know that this is a Weight Watchers blog, and it still is…but right now, it’s hard to write about Weight Watcher friendly recipes when I’m not cooking. So please hang tight with me and I will be back to a normal schedule once I have a kitchen back. This is torture and much worse than I originally thought!
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We are so excited to share this giveaway with our readers! Enter March 7-14th to win a Kitchenaid Stand Mixer! All entries will be verified, so please play fair. Embrace your inner foodie with a beautiful stand mixer.
Enter below:
Make Ahead Egg Scramble
Ingredients
- 8 eggs
- 1/2 small red pepper chopped
- 1/2 medium green pepper chopped
- 1/2 medium yellow pepper chopped
- 1/2 cup reduced fat cheddar cheese shredded
- 1/2 cup mushrooms chopped
- 1/2 medium onion chopped
- salt and pepper to taste
Instructions
- In a medium sized bowl, beat the eggs and set aside.
- Heat a large non-stick skillet with oil on medium-low heat. Once the pan is ready, cook the peppers and onion until the onion is tranlucent, about 5-8 minutes.
- Once the veggies are cooked and soft, add the eggs and cook until the eggs are to your desired liking. Fold in the cheese and keep on the heat until it's melted. Add salt and pepper to taste.
- Serve immediately.
Notes
Chop up all the veggies the night before. Keep them in your refrigerator until you are ready to make this. Then cook the veggies and add the eggs. Serve immediately.
Anna Bella says
April 7, 2016 at 6:51 amI Love All Of These!!!
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Kristyn | Dash of Herbs says
March 16, 2016 at 7:59 pmThank you Ashten. I love breakfast and eggs, so this is an easy breakfast (or dinner) to me! I love it.
Ashten @ Just Go Left says
March 16, 2016 at 5:23 pmThis look freaking DELICIOUS.
Kristyn | Dash of Herbs says
March 10, 2016 at 7:44 pmI would highly recommend waiting until you have moved out. We are dying over here! But, it’s coming to an end…carpet gets installed tomorrow and then we are done with our reno. Then the fun part begins – staging the house to get put on the market.
Bourbon & Lipstick says
March 7, 2016 at 9:32 pmI honestly think we will wait until we move out. We need to replace our kitchen floor, too, so it makes more sense to make. We had a backsplash and microwave hood and our kitchen painted last year… and it took forever. I hated not having access to my kitchen for two weeks! Thinking of you! It will be great once it’s over.
Kristyn | Dash of Herbs says
March 7, 2016 at 8:23 pmOh man…I wish you the best on getting your house painted. I WISH we could have done it after we sold our house because it would have been so much easier. But sadly, we couldn’t do that. Good luck getting your place painted…ours has taken much longer than we thought it might…but we are getting other stuff done as well at the same time. It’s crazy over here!
Kristyn | Dash of Herbs says
March 7, 2016 at 8:17 pmIt’s been rough, but it’s going to be worth it. I totally agree that you might go insane (because I am right there with you…on my wits end). And it is SO easy to make. I definitely want you to try it and throw whatever you want into it.
Kristyn | Dash of Herbs says
March 7, 2016 at 8:13 pmI loved going through stuff and purging. I just wish the chaos was gone. It’s been rough, but it’s almost done! I can’t wait to get things back in the kitchen since our cabinets were finally done today.
Kristyn | Dash of Herbs says
March 7, 2016 at 8:11 pmYes, it is! I loved how it tasted and it was perfect for any quick meal, which we need right now.
Kristyn | Dash of Herbs says
March 7, 2016 at 8:11 pmI love how easy this recipe is to make and how you basically use everything you already have in your fridge. I almost always have a few peppers left over and I hate to throw those out.
Bourbon & Lipstick says
March 7, 2016 at 7:38 pmWe are going through something similar- we are ready to move but want to rent our house out, meaning we have a ton of work to do. We’re getting ready to have the entire house painted. This is a great recipe and I’m so excited about the giveaway!
Emelia @ Dream Big & Buy the S says
March 7, 2016 at 6:20 pmUgh, I can’t imagine–I’m so OCD I would go insane! This is such a quick and easy meal for this time you’re going through though…thanks for sharing.
Mar says
March 7, 2016 at 11:17 amI’m in the process of gathering recipes for when baby comes along, so this is the perfect recipe to add to my collection! ps. moving may be chaotic, but doesn’t it feel good to be able to go through everything and purge?!
Jenna Owens (@aSavoryFeast) says
March 7, 2016 at 11:03 amThis is a great breakfast (or even breakfast for dinner!) for a busy time.
Meagan says
March 7, 2016 at 10:18 amI love throwing leftover veggies in to eggs with some cheese – different flavor every time! I’ll have to try this combo.
Moving is so stressful but it’s all worth it in the end!