Snack time just got so much better. These protein peanut butter balls are the perfect snack food when you are craving something sweet.

The protein helps to keep you fuller longer, and the peanut butter makes these delicious. They are also a great kid friendly snack.

Ingredients you will need to make this recipe

  • 1/2 cup oat flour
  • 1/2 cup blanched almond flour
  • 1/2 cup vanilla protein powder (vegan)
  • 1/4 cup agave syrup
  • 1/2 cup creamy unsalted peanut butter
  • 1/4 teaspoon salt

Storage Instructions

Store in an airtight container in the fridge for up to 5 days, or in the freezer for 1 month.


Optional Additions to add to this recipe


  • 1/4 cup mini chocolate chips
  • Chopped roasted peanuts
  • Melt dark chocolate and dip the chilled balls halfway to replicate buckeye candies.

If you are interested in other healthy snack foods, try this easy hummus recipe or these zucchini pizza poppers recipe.

How to make these peanut butter protein balls recipes

  1. Preheat oven to 350 degrees

  2. Combine oat flour and almond flour. Spread in an even layer on the baking sheet.

  3. Toast for 5-7 minutes until just barely starting to turn golden. Remove from the oven and allow to cool.

  4. Add flour into a bowl. Add the protein powder and salt. Mix to distribute everything.

  5. Add the agave and peanut butter. Mix to form a thick dough.

  6. Add water 1 Tablespoon at a time as needed if the mixture is too crumbly and does not hold together easily.

  7. Oil your hands and any utensils. Scoop heaping tablespoon size amounts of the dough and roll between your palms to form a ball. Alternatively, you can use an oiled one tablespoon cookie scoop or melon baller to form them.

  8. Once formed, chill in the fridge for 20 minutes or until firm.

Peanut Butter Protein Balls

Dash of Herbs
Snack time just got so much better. These protein peanut butter balls are the perfect snack food when you are craving something sweet.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Chilling Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 24 balls

Ingredients

  • 1/2 cup oat flour
  • 1/2 cup blanched almond flour
  • 1/2 cup vanilla protein powder (vegan)
  • 1/4 cup agave syrup
  • 1/2 cup creamy unsalted peanut butter
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees
  • Combine oat flour and almond flour. Spread in an even layer on the baking sheet
  • Toast for 5-7 minutes until just barely starting to turn golden. Remove from the oven and allow to cool.
  • Add flour into a bowl. Add the protein powder and salt. Mix to distribute everything.
  • Add the agave and peanut butter. Mix to form a thick dough.
  • Add water 1 Tablespoon at a time as needed if the mixture is too crumbly and does not hold together easily.
  • Oil your hands and any utensils. Scoop heaping tablespoon size amounts of the dough and roll between your palms to form a ball. Alternatively, you can use an oiled one tablespoon cookie scoop or melon baller to form them.
  • Once formed, chill in the fridge for 20 minutes or until firm.
  • Store in an airtight container in the fridge for up to 5 days, or in the freezer for 1 month.

Notes

Optional additions:
1/4 cup mini chocolate chips
Chopped roasted peanuts
Extra option: Melt dark chocolate and dip the chilled balls halfway to replicate buckeye candies.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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