Slow cooker recipes are perfect for the fall and winter. And why not change things up a bit? This slow cooker Asian chicken sliders recipe is so easy to make and tastes great. It gives your traditional shredded chicken a wonderful flavor. Try it out for yourself!
I’m such a sucker for an easy dinner recipe. And nothing gets much easier than a slow cooker recipe. You probably know that by now with my list of favorite recipes like slow cooker chicken noodle soup or the slow cooker coca-cola life korean beef tacos. I really just love the ease of slow cooker recipes because sometimes you don’t have a ton of time on your hands. And I know that to eat healthy, you have to balance more than just your schedules and your life. You need to plan out your meals and be a bit more diligent about your choices.
When I know I won’t have a ton of time during the work week, I will try to make a slow cooker recipe. This slow cooker Asian chicken sliders recipe is wonderful because you just marinate the chicken and then let it cook for you. It’s so simple and tastes amazing. The flavors really come together beautifully to create a wonderful dish that you might not have typically made for your family.
To make these slow cooker Asian chicken sliders:
Marinate the chicken breasts
Place the chicken breasts in a gallon-sized Ziplock bag. Add the soy sauce, sesame oil, brown sugar, garlic and ginger and mix to combine. Marinate in the refrigerator for at least 1 hour (up to overnight).
Place in the slow cooker
In a prepared slow cooker, add the marinated chicken breast from the refrigerator. Add the chicken broth and cook on low for 6-8 hours. Once the chicken is finished cooking, take it out and shred it. Place the chicken on each of the sliders and top with coleslaw and cilantro (if using). Serve immediately.
Slow Cooker Asian Chicken Sliders
Ingredients
- 1 lb boneless chicken breast
- 1/3 cup low-sodium soy sauce
- 1 Tablespoon sesame oil
- 1/2 cup brown sugar
- 1 cup chicken broth
- 1 Tablespoon ginger minced
- 1 Tablespoon garlic minced
- 12 slider buns
- 1/2 cup raw coleslaw
- cilantro for garnish
Instructions
Marinate the chicken breasts
- Place the chicken breasts in a gallon-sized Ziplock bag. Add the soy sauce, sesame oil, brown sugar, garlic and ginger. Mix to combine. Marinate in hte refrigerator for at least 1 hour (up to overnight).
Place in the slow cooker
- In a prepared slow cooker, add the marinated chicken breast from the refrigerator. Add the chicken broth and cook on low for 6-8 hours. Once the chicken is finished cooking, take it out and shred it. Place the chicken on each of the sliders and top with coleslaw and cilantro (if using). Serve immediately.
Notes
Nutrition
Kristyn | Dash of Herbs says
October 30, 2016 at 9:12 pmThank you so much. These are SO good and flavorful!
Abra Pappa says
October 30, 2016 at 11:34 amThese look fantastic!
Kristyn | Dash of Herbs says
October 29, 2016 at 5:03 pmThank you so much Fiona. These are so good and would be wonderful at an appetizer party. Yum!
Fiona Dowling says
October 29, 2016 at 4:26 pmThese look so delicious! Definitely need to try them for my next appetizer party
Kristyn | Dash of Herbs says
October 27, 2016 at 7:54 pmThank you so much Chellie. I love the slow cooker as well…it’s my favorite thing! These would be so great to give to kids – and the slider size makes you not feel guilty about eating a burger. It’s delicious!
chellie schmitz says
October 27, 2016 at 7:34 pmThe slow cooker is my best friend! This looks delicious. I love serving stuff on small slider size buns. The kids love it. I’ll add this to my list!
Kristyn | Dash of Herbs says
October 27, 2016 at 5:50 pmThanks! The flavors in this are AMAZING and so easy. I never thought to use rice with this, but that’s a great option as well! Or quinoa. Yum!
Amanda Kanashiro says
October 27, 2016 at 9:06 amLove the flavors in this. They look so yummy and easy using the crock pot. To make it gluten free just swap the soy sauce, chicken broth and buns to gluten free varieties. I bet it would be good with rice, too! Thanks for sharing!
Kristyn | Dash of Herbs says
October 26, 2016 at 9:29 pmThank you Anne. They are delicious and so flavorful. I absolutely love my slow cooker. It can make cooking dinners on busy weeknights so easy. I’m obsessed!
Anne says
October 26, 2016 at 9:00 pmThese look amazing! I love my slow cooker too.
Kristyn | Dash of Herbs says
October 26, 2016 at 7:08 pmI’m all about easy when it comes to cooking. It’s like my bread and butter, if that were a thing. And these are so easy and delicious!
Kristyn | Dash of Herbs says
October 26, 2016 at 7:07 pmYes – I am all about a quick and easy dinner. Marinate and dump in the crock pot? Count me in! These sliders are delicious too!
Kristyn | Dash of Herbs says
October 26, 2016 at 7:06 pmThank you so much! I do think you could omit the sesame oil and they still taste great. I didn’t try that, but there are so many other spices and flavors that I think it would still be delicious.
Sharon Rigsby says
October 26, 2016 at 4:46 pmLove these sliders! They look delicious and “easy” is a bonus!
Vintage Kitty says
October 26, 2016 at 4:21 pmI’m a sucker for an easy dinner too! Especially one that is delicious and these sliders look yummy!
kortneykh says
October 26, 2016 at 4:27 amThese look great! Do you think they could be made without the sesame oil and still have good flavour?