Slow cooker recipes are perfect for the fall and winter.  And why not change things up a bit?  This slow cooker Asian chicken sliders recipe is so easy to make and tastes great.  

It gives your traditional shredded chicken a wonderful flavor.  Try it out for yourself!

Slow Cooker Asian Chicken Sliders

I’m such a sucker for an easy dinner recipe.  And nothing gets much easier than a slow cooker recipe.  

You probably  know that by now with my list of favorite recipes like slow cooker chicken noodle soup or the slow cooker Coca-Cola Life Korean beef tacos.  

I really just love the ease of slow cooker recipes because sometimes you don’t have a ton of time on your hands.  

Slow Cooker Asian Chicken Sliders

And I know that to eat healthy, you have to balance more than just your schedules and your life.  

You need to plan out your meals and be a bit more diligent about your choices.

When I know I won’t have a ton of time during the work week, I will try to make a slow cooker recipe.  This slow cooker Asian chicken sliders recipe is wonderful because you just marinate the chicken and then let it cook for you.  

Slow Cooker Asian Chicken Sliders

If you are interested in additional slow cooker recipes, I highly recommend checking out the slow cooker Moroccan chicken soup or slow cooker chicken tortilla soup.

It’s so simple and tastes amazing.  The flavors really come together beautifully to create a wonderful dish that you might not have typically made for your family.

What are your favorite slow cooker recipes?

Slow Cooker Asian Chicken Sliders

Slow Cooker Asian Chicken Sliders

Dash of Herbs
This recipe is 4 SmartPoints per serving, 1 cup chicken and 1 slider bun.
No ratings yet
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine Asian
Servings 12 servings
Calories 231 kcal

Ingredients

  • 1 lb boneless chicken breast
  • 1/3 cup low-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 1/2 cup brown sugar
  • 1 cup chicken broth
  • 1 Tablespoon ginger minced
  • 1 Tablespoon garlic minced
  • 12 slider buns
  • 1/2 cup raw coleslaw
  • cilantro for garnish

Instructions
 

Marinate the chicken breasts

  • Place the chicken breasts in a gallon-sized Ziplock bag. Add the soy sauce, sesame oil, brown sugar, garlic and ginger. Mix to combine. Marinate in hte refrigerator for at least 1 hour (up to overnight).

Place in the slow cooker

  • In a prepared slow cooker, add the marinated chicken breast from the refrigerator. Add the chicken broth and cook on low for 6-8 hours.
  • Once the chicken is finished cooking, take it out and shred it.
  • Place the chicken on each of the sliders and top with coleslaw and cilantro (if using). Serve immediately.

Notes

Use the cooked juice from the marinade as a dipping sauce. It’s delicious!

Nutrition

Calories: 231kcalCarbohydrates: 29gProtein: 13.3gFat: 6.6gCholesterol: 25.2mgSodium: 520.3mgSugar: 8.9gVitamin A: 50IUVitamin C: 3.3mg
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

16 Comments

  1. Thank you so much Chellie. I love the slow cooker as well…it’s my favorite thing! These would be so great to give to kids – and the slider size makes you not feel guilty about eating a burger. It’s delicious!

  2. The slow cooker is my best friend! This looks delicious. I love serving stuff on small slider size buns. The kids love it. I’ll add this to my list!

  3. Love the flavors in this. They look so yummy and easy using the crock pot. To make it gluten free just swap the soy sauce, chicken broth and buns to gluten free varieties. I bet it would be good with rice, too! Thanks for sharing!

  4. Thank you so much! I do think you could omit the sesame oil and they still taste great. I didn’t try that, but there are so many other spices and flavors that I think it would still be delicious.

  5. I’m a sucker for an easy dinner too! Especially one that is delicious and these sliders look yummy!

  6. These look great! Do you think they could be made without the sesame oil and still have good flavour?

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