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Slow Cooker Soup

Slow Cooker Moroccan Chicken Soup

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When you don’t have a lot of time to cook dinner, try this easy slow cooker Moroccan chicken soup recipe.  It’s healthy, only 2 Freestyle points per serving on Weight Watchers and tastes great.  The only downside is that you have to smell this cooking all day long!

An overhead image of the Slow Cooker Moroccan Chicken Soup recipe.  The soup is in a white bowl and it's filled with shredded chicken, zucchini, squash, quinoa

I am obsessed with my slow cooker and soups this year.  And I’m not sorry about it.  I absolutely love how low in points soups can be, yet how hearty and delicious they are as well.  While some soups don’t fill you up much, this one will keep you full for a long day.  

If you love soup as much as I do, you will love this slow cooker Moroccan chicken soup.  I love how flavorful it is and how many vegetables are in it.  It might sound simple to make (and it is), but it packs a punch with the flavors and spices that are in it.

A close up image of the Slow Cooker Moroccan Chicken Soup recipe.  The soup is in a white bowl and it's filled with shredded chicken, zucchini, squash, quinoa

And quinoa adds enough grain to this delicious soup to help elevate it to hearty.  I loved how the chicken, quinoa and vegetables were so flavorful from cooking in the slow cooker for hours.  It really added to the depth of this soup and elevated the taste of it, in my opinion.

In case you were curious how deep my love of soup is, check out this spicy white bean and collard green soup or my hearty tortellini soup with sausage recipes.

An overhead image of the Slow Cooker Moroccan Chicken Soup recipe.  The soup is in a white bowl and it's filled with shredded chicken, zucchini, squash, quinoa

 

To make this slow cooker Moroccan chicken soup recipe:

Add the chicken breasts to an olive oil sprayed slow cooker.  Sprinkle with salt and the other spices.  Add the remaining ingredients and stir to combine.  Cover and cook for 6-8 hours on low.

When the slow cooker is finished cooking, take the chicken breasts out and shred them.  Add them back to the slow cooker and serve immediately.

 

What kinds of Indian/Moroccan cuisine do you like?

An overhead image of the Slow Cooker Moroccan Chicken Soup recipe. The soup is in a white bowl and it's filled with shredded chicken, zucchini, squash, quinoa

Slow Cooker Moroccan Chicken Soup

This recipe is 2 Freestyle points per serving, 1 cup.
4 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: Indian
Keyword: Slow Cooker Moroccan Chicken Soup
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings
Calories: 317kcal
Author: Dash of Herbs

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion chopped
  • 1 pound boneless chicken breasts
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 3 cups butternut squash peeled and cubed
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1/3 cup quinoa uncooked
  • 1 teaspoon salt
  • 1 medium zucchini quartered
  • 1 medium squash quartered

Instructions

  • Add the chicken breasts to an olive oil sprayed slow cooker.  Sprinkle with salt and the other spices.  Add the remaining ingredients and stir to combine.  Cover and cook for 6-8 hours on low.
  • When the slow cooker is finished cooking, take the chicken breasts out and shred them.  Add them back to the slow cooker and serve immediately.
Nutrition Facts
Slow Cooker Moroccan Chicken Soup
Amount Per Serving
Calories 317 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 48mg16%
Sodium 536mg23%
Potassium 1213mg35%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 6g7%
Protein 23g46%
Vitamin A 20955IU419%
Vitamin C 49.3mg60%
Calcium 127mg13%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

 

You Might Also Like:

  • Slow Cooker Chicken Noodle SoupSlow Cooker Chicken Noodle Soup
  • Spicy White Bean and Collard Greens Soup with RiceSpicy White Bean and Collard Greens Soup with Rice
  • Lightened Up Slow Cooker Potato SoupLightened Up Slow Cooker Potato Soup
  • One Pot Harvest Vegetable SoupOne Pot Harvest Vegetable Soup


4 Comments

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Comments

  1. Kristyn says

    May 12, 2019 at 10:41 am

    That’s a great idea as well. I’m not a huge eggplant fan, so I wouldn’t have thought to use it, but I bet it would be delicious in this soup.

  2. Stephanie A Land says

    May 9, 2019 at 7:22 pm

    4 stars
    This was good but will probably use eggplant instead of zucchini for the larger veggies. My youngest is not a fan of zucchini lol!

  3. Kristyn | Dash of Herbs says

    December 11, 2016 at 9:09 pm

    Thank you so much Missy! It’s so delicious and easy to make, which I love.

  4. Missy Quigley says

    December 8, 2016 at 12:48 pm

    Looks and sounds great! I love a good crockpot soup, pinning for later!

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