A great start to any weekday morning is a prepared breakfast. This southwest sausage breakfast quiche is a perfect way to start your day. Prep and cook it the night before for a great breakfast the next morning.

Overhead picture of Southwest Sausage Breakfast Quiche in a pie dish

Do you struggle with eating healthy during the weekdays? I know that I do. But, I know how important it is to eat a delicious breakfast.

I also know how important meal planning is too. And how it’s helpful to a successful weight loss journey.

A closeup photo of a slice of southwest sausage breakfast quiche

If you struggle with breakfasts like I do, this quiche is amazing. And I love how you can make this over the weekend and eat it during the weekday.

If you are interested in additional breakfast recipes, I suggest this feta and veggie frittatas recipe or these banana nut morning glory muffins recipe.

I love how easy this recipe was to throw together. It took much longer to bake in the oven than it did to get everything prepped.

And I love how you can eat this during the week after making it over the weekend.

To make this even easier to make, the recipe calls for a premade pie crust. If you have a pie crust recipe that you love, feel free to use it.

But I like to do things the easy way, and a premade crust is perfect.

If you are interested in additional breakfast recipes, I suggest you try these turkey sausage mini quiches or this breakfast hash brown skillet recipe.

What are your favorite breakfasts?

Southwest Sausage Breakfast Quiche

Dash of Herbs
A great start to any weekday morning is a prepared breakfast. This southwest sausage breakfast quiche is a perfect way to start your day. Prep and cook it the night before for a great breakfast the next morning.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American, Breakfast
Servings 8 servings
Calories 288 kcal

Ingredients

  • 6 large eggs beaten
  • 1/2 cup Almond milk
  • 1 small onion chopped
  • 1 small tomato chopped
  • 1 medium green pepper chopped
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup baby spinach chopped
  • 9.6 oz package turkey sausage crumbles
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large pre-made pie crust

Instructions
 

  • Preheat the oven to 375 degrees
  • In a large bowl, add the beaten eggs. Add the rest of the ingredients to the bowl. Stir and set aside.
  • Spray a pie dish with cooking spray. Cover the dish with the pie crust and cover the edges of the dish using your fingers.
  • Pour in the bowl of ingredients and put in the oven.
  • Bake for 50-60 minutes, or until the center of the pie dish is solidified. Serve immediately.

Nutrition

Calories: 288kcalCarbohydrates: 18gProtein: 14gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 179mgSodium: 655mgPotassium: 136mgFiber: 2gSugar: 2gVitamin A: 599IUVitamin C: 15mgCalcium: 97mgIron: 1mg
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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