It’s BBQ season and that means enjoying different sides at gatherings.  This spicy creamy coleslaw is delicious and easy to throw together.  It also is healthier than your traditional coleslaw that you might buy at the grocery store.  This recipe is 2 Freestyle points per serving on WW.

An image of the Spicy Creamy Coleslaw recipe is in a clear bowl.  The bowl is on a brown rattan charger.

One night last week, I wanted to make sliders, but I wanted to have a side dish with it.  Since Fathers Day is coming up and we will be having a cookout, I wanted to try a coleslaw recipe.  

I have never tried to make coleslaw myself (we usually buy it from Publix but that isn’t possible on WW).

This recipe is so much healthier than the store bought versions and so freaking easy to throw together.  The dressing is wonderful and gives it a little bit of extra spice, which I really loved.  

I went back for seconds and thirds that night and you will too.

A close up image of the Spicy Creamy Coleslaw recipe is in a clear bowl.  The bowl is on a brown rattan charger.

If you are interested in additional side dish recipes, I highly recommend trying the balsamic and honey brussel sprouts or the apple sausage cranberry stuffing (could be used any time of year).

My husband also really liked it, which I was a little nervous about.  He loved the spice added by the stone ground mustard and black pepper and went back for seconds as well. 

Him getting seconds is something that doesn’t always happen!

A close up image of the Spicy Creamy Coleslaw recipe is in a clear bowl.  The bowl is on a brown rattan charger.

To save you time, you can use the bagged coleslaw mix, or you can use a green cabbage and chop it up (that’s what I did).  It was perfect and pretty easy to chop, but if you need to save some time, you can use the bagged version.

If you are obsessed with side dishes like I am, you should try this.

What are your favorite summer side dishes?

Spicy Creamy Coleslaw

Spicy Creamy Coleslaw

Dash of Herbs
This recipe is 2 Freestyle points per serving, 1 cup.
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Comfort Food, Southern
Servings 6 servings
Calories 97 kcal

Ingredients

  • 1/2 cup light mayonnaise
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon water
  • 2 teaspoons stone ground mustard
  • 1 teaspoon black pepper
  • 1 Tablespoon garlic minced
  • 1/2 teaspoon salt
  • 3 cups green cabbage chopped
  • 2 cups matchstick cut carrots

Instructions
 

  • Combine all the ingredients except the cabbage and carrots in a medium bowl.  Add in the cabbage and carrots.  Mix to combine.  Season with more salt and pepper, if necessary.

Nutrition

Calories: 97kcalCarbohydrates: 8.7gProtein: 1.3gFat: 6.6gSaturated Fat: 0.9gSodium: 390.2mgFiber: 2.5gSugar: 4.2g
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

Leave a Reply

Your email address will not be published.

Recipe Rating