As the weather starts to warm up, make these delicious strawberry banana popsicles for your family. They only have 5 ingredients and you will see why these are kid-friendly.

I absolutely love being able to give my kids treats. Especially when I make them from home. We don’t always eat the best at our house, but I do try to limit the amount of sugar I give them.

These homemade popsicles don’t have any added sugars (only honey), and it’s a great way to sweeten these popsicles.

Ingredients you will need for this recipe

FAQs about this recipe

How do you make these popsicles creamy?

For Cream-based pops your base options are heavy cream, yogurt, almond milk, or coconut milk. 

How do I not make a mess when I pour into the molds?

Pour into mold using a cup with a spout (such as a glass liquid measuring cup)

How do you take these out of the molds?

To unmold, run under warm water for 2-3 mins just to loosen the pops and push up from the bottom.

How do you ensure that these are creamy popsicles?

Adding a tablespoon of cornstarch to the mix will ensure they are creamy and not icy.

If you are interested in additional kid-friendly recipes, try this almond chicken salad or this baked sweet and sour chicken recipe.

Storage Instructions

Wrap individually in wax paper and then place into Ziploc freezer bags.

Have you tried making your own popsicles before?

Strawberry Banana Yogurt Popsicles

Dash of Herbs
As the weather starts to warm up, make these delicious strawberry banana popsicles for your family. They only have 5 ingredients and the kids will love these.
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Prep Time 10 mins
Freezing Time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine Dessert
Servings 6 servings
Calories 148 kcal

Ingredients

  • 12 large strawberries
  • 1 large banana
  • 1/2 cup Non-fat vanilla yogurt
  • 1/2 cup honey
  • 1 Tablespoon cornstarch

Instructions
 

  • Add all of the ingredients to a blender (preferably a high powered or smoothie blender)
  • Once all ingredients are smooth, taste it.
  • Add more sweetener at this time if necessary.
  • Pour into molds
  • Place on the mold cover and slide sticks in about ¾ of the way.
  • Freeze for 7-8 hours.
  • To unmold, run under warm water for 2-3 mins just to loosen the pops and push up from the bottom.

Nutrition

Calories: 148kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 218mgFiber: 2gSugar: 32gVitamin A: 23IUVitamin C: 34mgCalcium: 43mgIron: 1mg
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

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