Sometimes you just have to have dessert – and you want something with no added sugar and tastes fabulous. If those are your requirements for a dessert, then this strawberry and blueberry raviolis recipe is just what you are looking for. It’s fantastic and pretty easy to make!
My husband called these “Berriolis”, like berry-raviolis. He also gets credit for my fantasy football team name this year. I’ll reveal that later on, but it’s pretty awesome. I mean, its a play on my blog name and a college football announcers name…so yea. Pretty freaking awesome.
Is anyone else really sad that the Olympics are officially over? I watched so much coverage over the last 2 weeks that I don’t really know what to do with myself now.
Now, back to these strawberry and blueberry raviolis. Um, guys. These were so easy to make (the hardest part was smooshing the sides together. But besides that, they were pretty simple and delicious. They have no added sugar (just the sugars from the fruit and yogurt), so they are fairly healthy.
I have been craving desserts lately, but sometimes I don’t want chocolate. Sometimes I want something sweet and delicious. These raviolis are perfect for those nights when my sweet tooth is fierce. What is it about the nighttime and your sweet tooth deciding that it has to have something right now? The cravings and struggle is real, you guys. But in all seriousness, these raviolis will curb that sweet tooth and make your life right again.
To make these strawberry and blueberry raviolis:
Preheat the oven to 325 degrees.
In a small bowl, combine the strawberries, blueberries and yogurt. Mix together. Set aside. Unroll the pie crusts and cut into 9 pieces. Repeat with the other pie crust. Put 2 similar squares together and press 3 of the sides together.
With the 4th side open, add the berry and yogurt mixture into each of the raviolis you created. Press the last side together to make sure that none of the goodness comes out. You could even use a fork to smash each side.
Place each ravioli on a prepared cookie sheet and bake for about 10 minutes or until golden brown.
Strawberry and Blueberry Raviolis
Ingredients
- 1 1/2 cups strawberries chopped
- 1 cup blueberries quartered
- 2 Kroger pie crusts
- 1/4 container Light and Fit Greek Vanilla Yogurt
Instructions
- Preheat oven to 325 degrees.
- In a small bowl, combine the strawberries, blueberries and yogurt. Mix together. Set aside.
- Unroll the pie crusts and cut into 9 pieces. Repeat with the other pie crust. Put 2 similar squares together and press 3 of the sides together.
- With the 4th side open, add the berry and yogurt mixture into each of the raviolis you created. Press the last side together to make sure that none of the goodness comes out. You could even use a fork to smash each side.
- Place each ravioli on a prepared cookie sheet and bake for about 10 minutes or until golden brown.
Kristyn | Dash of Herbs says
September 6, 2016 at 7:42 pmThanks Mary! They are kind of like pop tarts, aren’t they? I loved these – they were so good!
Mary Sue Somyak says
September 6, 2016 at 10:24 amYum! They look like pop tarts!
Kristyn | Dash of Herbs says
August 24, 2016 at 8:42 pmI have loved the program lately – really loving Beyond the Scale. Connect is part of the app and it’s a great social media type of support system that you can join. It’s awesome to get motivation if you need it. It’s awesome.
Rebekah | Rebekah & Co. says
August 24, 2016 at 7:45 pmYes, I rejoined recently. I’ve done it off and on for years and have had amazing results when I stick to the program. I have no idea how Connect works but I’ll try and figure it out!
Kristyn | Dash of Herbs says
August 24, 2016 at 7:06 pmYou are welcome Rebekah! These were so good – and I will definitely be making them again. Did you join Weight Watchers again? If so, we need to be friends on Connect! And I am all about eating dessert without the guilt.
Rebekah | Rebekah & Co. says
August 24, 2016 at 11:42 amThank you for sharing this recipe! I’m going to try them this weekend. After seeing your amazing progress on Weight Watchers via Instagram I was inspired to get back on the wagon and these seem like a great way to enjoy some sweetness without the guilt!
Alanna @ Alanna & Company says
August 24, 2016 at 10:06 amWell luckily I gave my boyriend the big spoon so I had a lot less than half. It was so delicious though.
Kristyn | Dash of Herbs says
August 23, 2016 at 5:32 pmThank you Amanda. They were so good. So so good. My husband came up with the title for my lifestyle blog “Chits and Giggles”. He wanted royalties for that. Haha!
Kristyn | Dash of Herbs says
August 23, 2016 at 5:31 pmThanks so much, Alanna. The sweet tooth cravings can be so intense, don’t you think? I can’t imagine eating a whole tub of gelato…was that amazing? I do love reese’s, so that would be terrible for me!
Amanda @ Anchored to Sunshine says
August 22, 2016 at 9:22 pmI’m drooling! These look delicious 🙂 And my boyfriend makes the best names up for things too, I never get the credit for things like that so I can totally relate haha
Alanna @ Alanna & Company says
August 22, 2016 at 12:06 pmThis looks delicious. I have to be honest and confess that my boyfriend and I were having serious sweet tooth cravings this weekend and finished a tub of reese’s gelato this weekend. Eeek. It was so bad, yet so good. We’re going on a long bike ride tonight though.