Sometimes you just have to have dessert – and you want something with no added sugar and tastes fabulous. If those are your requirements for a dessert, then this strawberry and blueberry raviolis recipe is just what you are looking for. It’s fantastic and pretty easy to make!
My husband called these “Berriolis”, like berry-raviolis. He also gets credit for my fantasy football team name this year. I’ll reveal that later on, but it’s pretty awesome. I mean, its a play on my blog name and a college football announcers name…so yea. Pretty freaking awesome.
Is anyone else really sad that the Olympics are officially over? I watched so much coverage over the last 2 weeks that I don’t really know what to do with myself now.
Now, back to these strawberry and blueberry raviolis. Um, guys. These were so easy to make (the hardest part was smooshing the sides together. But besides that, they were pretty simple and delicious. They have no added sugar (just the sugars from the fruit and yogurt), so they are fairly healthy.
I have been craving desserts lately, but sometimes I don’t want chocolate. Sometimes I want something sweet and delicious. These raviolis are perfect for those nights when my sweet tooth is fierce. What is it about the nighttime and your sweet tooth deciding that it has to have something right now? The cravings and struggle is real, you guys. But in all seriousness, these raviolis will curb that sweet tooth and make your life right again.
To make these strawberry and blueberry raviolis:
Preheat the oven to 325 degrees.
In a small bowl, combine the strawberries, blueberries and yogurt. Mix together. Set aside. Unroll the pie crusts and cut into 9 pieces. Repeat with the other pie crust. Put 2 similar squares together and press 3 of the sides together.
With the 4th side open, add the berry and yogurt mixture into each of the raviolis you created. Press the last side together to make sure that none of the goodness comes out. You could even use a fork to smash each side.
Place each ravioli on a prepared cookie sheet and bake for about 10 minutes or until golden brown.
Strawberry and Blueberry Raviolis
This recipe is 6 SmartPoints per ravioli.
Ingredients
- 1 1/2 cups strawberries chopped
- 1 cup blueberries quartered
- 2 Kroger pie crusts
- 1/4 container Light and Fit Greek Vanilla Yogurt
Instructions
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Preheat oven to 325 degrees.
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In a small bowl, combine the strawberries, blueberries and yogurt. Mix together. Set aside.
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Unroll the pie crusts and cut into 9 pieces. Repeat with the other pie crust. Put 2 similar squares together and press 3 of the sides together.
-
With the 4th side open, add the berry and yogurt mixture into each of the raviolis you created. Press the last side together to make sure that none of the goodness comes out. You could even use a fork to smash each side.
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Place each ravioli on a prepared cookie sheet and bake for about 10 minutes or until golden brown.
