Creating delightful chocolate desserts doesn’t require a complex recipe or numerous ingredients. This vegan chocolate pudding recipe serves as the perfect illustration. With just 3 ingredients and about 5 minutes of your time, you can whip up this delicious treat. Its remarkable taste is so rich and decadent, you’ll forget that it’s actually good for you.
I don’t know about you, but cake just isn’t that important if it’s going to cost me 10 SmartPoints per slice. No thank you!
Ingredients you will need for this recipe
Do I think that cutting back on artificial sugars is a good idea? Yes! Absolutely.
But I also have a hard core sweet tooth and need something to help curb those cravings when they happen – that isn’t going to kill my Weight Watchers progress.
So, coming up with an easy and delicious dessert has been a bit of a challenge. But here is something you might not know about me! I love a good challenge.
And my killer sweet tooth won’t subside sometimes. I made these chocolate chip muffins when I absolutely needed to curb the craving.
I don’t back down and I will do whatever I can to win said challenge. I wanted to find something easy but yet delicious. And chocolate was something that is a must for this challenge.
If you aren’t interested in a chocolate dessert, these berry raviolis are fantastic and delicious.
What is your favorite dessert recipe?
Vegan Chocolate Pudding
- 2 large ripe bananas broken apart
- 1 medium avocado chopped
- 4 Tablespoons unsweetened cocoa powder
- In a blender, place all ingredients in and mix until combined.
- Place in the refrigerator or freezer for about 20 minutes to make it colder, if you would like. Serve immediately.