When you are pressed for time but want a healthy dinner, make this easy chicken Fresca casserole recipe. It uses already cooked chicken, which really speeds up the cooking process.

Ingredients:

Chicken Breast

Unsweetened Almond Milk

Rotini Pasta

Store Bought Pico de Gallo

Jack Cheese

Casserole dishes scream “comfort food” to me. Do you feel the same way? I absolutely love casseroles of almost any kind because they are not only delicious but something I grew up with.

To make this easy chicken Fresca casserole:

Preheat the oven to 350 degrees.  In a medium saucepan, bring 2 cups of water to a boil.  Cook the pasta according to the package directions.

In a large non-stick pan, add the cooked chicken, Almond milk, pico de gallo and 1/4 cup of the cheese.  Stir to combine and continue cooking until everything is warm.

Once the chicken and pico de gallo is warmed and cooked, add in the pasta. Once combined, pour the contents into a sprayed 9×13 Pyrex dish.  Sprinkle the remaining cheese onto the dish.

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