Ingredients:

Red Skinned Potatoes

Carrot

Broccoli Florets

Olive Oil

Salt and Pepper

Cumin

Red Onion

I wanted something interesting and something that would be quick to throw together.  So, this recipe was born.

Bring a medium pot to a boil. Add the potatoes and cook until tender, about 5 minutes.

Using the same pot with water, cook the broccoli florets until they are bright green, about 4 minutes. Drain.

In a medium bowl, mix together the potatoes, broccoli, red onion (if using) and carrots. Add the olive oil and cumin.

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