This salad is so easy to put together and should be served cold.  It’s also healthy… what’s not to like with that?

Ingredients:

Uncooked Quinoa

Black Beans

Red Bell Pepper

Green Bell Pepper

Crumbled Feta Cheese

Cook the Quinoa Heat 2 cups of water to a rolling boil.  Add 1 cup of uncooked quinoa to the pot.  Cover and cook for 15 minutes.

Assemble the Salad Once the quinoa is cooked, transfer it to a large bowl.  Add in the black beans, peppers and feta.  Stir to combine.  Serve immediately.

Serve the Salad If you want to serve this cold, let the quinoa cool off before you add the veggies and feta.

I love that you can combine so many things in quinoa to dress it up.  Plain quinoa isn’t really my favorite…I like to add veggies or fruits to it.

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