These low carb Asian chicken lettuce wraps are all you need for your busy weekday dinner. This can be served over a crunchy lettuce leaf in taco style.

Ingredients:

Olive Oil

Onion

Ground Chicken

Red Pepper

Green Pepper

Canned Water Chestnuts

Salt

Heat oil in a pan over medium-high heat. Once hot add onion and sauté until onion softens and becomes translucent.

Add ground chicken and cook until browned around 6-7 minutes.

Add the bell peppers and water chestnuts and cook on a medium flame for 2-3 minutes or until the peppers soften a little.

To make the sauce: In a medium bowl, whisk all the ingredients given under sauce.

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