I personally think soup is a great meal no matter what the weather is like.  And cooking a soup in the slow cooker just makes so much sense, don’t you think?

Ingredients:

Boneless Chicken Breast

Carrots

Garlic

Baby Bella Mushrooms

Onion

Chicken Broth

Salt

Black Pepper

Spray your slow cooker with olive oil spray.  Place the chicken breasts into the cooker and cover with salt and pepper.

Add the chicken broth, wild rice, garlic, shredded carrots, onion and spices.  Stir to combine and cook on high for 6 hours.

30 minutes prior to the chicken and rice being done cooking, add in the mushrooms.  Stir to combine.

Once the chicken is finished cooking, take the breasts out and shred them.  Add them back to the soup.

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