Everything about this chicken noodle soup is so different from the canned Campbell’s kind. I personally think this tastes way better than that.

Ingredients:

Boneless Chicken Breast

Low Sodium Chicken Broth

Celery Stalks

Carrot Sticks

Medium Onion

Egg Noodles

Garlic Salt

Black Pepper

Place the chicken breasts in the prepared slow cooker.  Sprinkle the chicken breasts with the garlic salt and the pepper.

Add the veggies, chicken broth and spices.  Cook on high for about 6 hours.

When you have an hour left to cook, take the chicken out and shred it.  Put the shredded chicken back in the slow cooker and add the egg noodles.

Stir and continue cooking.  Serve immediately when it’s finished cooking.

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