Breakfast doesn’t have to mean spending hours in the kitchen.  These whole wheat blueberry lemon pancakes are great to make ahead.

Ingredients:

Whole Wheat Flour

Baking Powder

Baking Soda

Salt

Eggs

Almond Milk

Fat-Free Vanilla Yogurt

Mix together the dry ingredients – flour, baking soda, baking powder and salt together.

In another bowl, mix together the wet ingredients:  eggs, honey, Almond Milk, yogurt, olive oil and lemon zest. Combine wet and dry ingredients.

Heat your griddle to medium-low heat.  Once it’s hot, add the batter and cook about 8 minutes, flipping once.

And there you have it, delicious blueberry lemon pancakes that you can eat till your heart is content.

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