Baked Parmesan Turkey Meatballs

Baked Parmesan Turkey Meatballs

This recipe is 4 SmartPoints per serving. If you add spaghetti, it will be 10 SmartPoints per serving.
1 serving is 3/4 cup spaghetti and 2 meatballs.
4.41 from 5 votes
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 20 servings
Author: Dash of Herbs

Ingredients

  • 1 lb lean ground turkey
  • 3 egg whites beaten
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried onion
  • 1/2 teaspoon salt
  • 1/3 cup Make-Ahead Marinara Sauce
  • 1/3 cup plain breadcrumbs
  • 8 oz spaghetti noodles if using

Instructions

  • Preheat oven to 375 degrees.
  • In a large bowl, combine all ingredients except the spaghetti noodles (if using) and mix together.
  • On a sprayed cookie sheet, divide out the meat mixture and make into small balls.  Bake for about 15-18 minutes, until cooked through.
  • Serve immediately with spaghetti, if using.
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