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Make Ahead Egg Scramble

Make Ahead Egg Scramble

This recipe is 2 SmartPoints per serving, 1/4 of the total egg mixture.
4 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Dash of Herbs


  • 8 eggs
  • 1/2 small red pepper chopped
  • 1/2 medium green pepper chopped
  • 1/2 medium yellow pepper chopped
  • 1/2 cup reduced fat cheddar cheese shredded
  • 1/2 cup mushrooms chopped
  • 1/2 medium onion chopped
  • salt and pepper to taste


  • In a medium sized bowl, beat the eggs and set aside.
  • Heat a large non-stick skillet with oil on medium-low heat. Once the pan is ready, cook the peppers and onion until the onion is tranlucent, about 5-8 minutes.
  • Once the veggies are cooked and soft, add the eggs and cook until the eggs are to your desired liking.  Fold in the cheese and keep on the heat until it's melted. Add salt and pepper to taste.
  • Serve immediately.


To make this ahead of time:
Chop up all the veggies the night before. Keep them in your refrigerator until you are ready to make this. Then cook the veggies and add the eggs. Serve immediately.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!