Easy and Quick Chicken Noodle Soup

Easy and Quick Chicken Noodle Soup

This recipe is 4 SmartPoints per serving, 1 1/2 cups.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Dash of Herbs


  • 2 teaspoons light butter
  • 1 onion chopped
  • 6 cups chicken broth low-sodium
  • 4 oz uncooked egg noodles
  • 12 oz frozen veggies - I used corn green beans, and limas
  • 15 oz can petite diced tomatoes optional
  • 8 oz rotisserie chicken shredded
  • 1 Tablespoons Parmesan cheese grated
  • 2 teaspoons lemon juice optional
  • salt and pepper to taste
  • 1 teaspoon green onion for garnish


  • Melt butter in a large pot over medium-low heat. Add the onion and a pinch of salt. Cook, stirring often until the onion is soft and translucent. About 8 minutes.
  • Add the broth and increase heat to high. Bring to a boil.  Stir in the pasta, frozen veggies, and tomatoes and cook until the pasta is done, about 10 minutes.
  • Add in the chicken, cheese, lemon juice - if using, salt, pepper and green onions. Cook 3 minutes more to heat through.
  • Serve immediately.
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