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Skinny Chicken Philly

Skinny Chicken Philly

This recipe is 6 SmartPoints per serving, 1 Philly on a light hot dog bun.

If you choose to use a hoagie instead of the hot dog bun, the SmartPoints will be 10.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 463kcal
Author: Dash of Herbs


  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1/2 cup mushrooms chopped
  • 1 lb chicken pounded thin cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • cooking spray
  • 4 slices of white American cheese
  • 4 light hot dog buns or hoagies


  • Heat a large skillet to medium-low heat. Coat it with cooking spray. Once the skillet is hot, add in the onions, peppers and mushrooms. Cook until the onions are translucent and the peppers are soft.
  • Add in the cubed chicken and spices, cooking until the chicken is cooked through.
  • After the chicken is cooked, divide the contents into 4 quadrants. Add a slice of cheese to each of the quadrants and let the cheese melt.
  • Once the cheese is melted, scoop the contents into the hot dog buns and serve immediately.
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Calories: 463kcal | Carbohydrates: 30g | Protein: 30.8g | Fat: 24.1g | Saturated Fat: 8.6g | Cholesterol: 98.5mg | Fiber: 3g | Sugar: 6.1g