- 4 slices bread toasted
- 12 oz package precooked chicken cubed
- 1 medium onion chopped
- 1 medium red pepper chopped
- 1 medium green pepper chopped
- 1 cup mushrooms chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- cooking spray
- salt and pepper
- 4 slices of reduced fat provolone cheese
Heat a non-stick wok to medium-low heat. Coat it with olive oil spray. Add the garlic, onion, and peppers. Cook until the onions are translucent and the peppers are softened.
Add in the cubed chicken and spices, cooking until the chicken is cooked through. After the chicken is cooked, divide the contents into 4 quadrants.
Add a slice of cheese to each of the quadrants and let the cheese melt. Once the cheese is melted, scoop the contents onto the toasted slice of bread and serve immediately.
Calories: 705kcal | Carbohydrates: 22.4g | Protein: 54.7g | Fat: 43.3g | Saturated Fat: 15g | Fiber: 3.2g | Sugar: 5.4g