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Hearty Beef Taco Bake

Hearty Beef Taco Bake

This recipe is 8 SmartPoints per serving 1/6 of the pie.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 300kcal
Author: Dash of Herbs


  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 cup reduced fat refried beans
  • 15 oz can diced tomatoes drained and rinsed
  • 4 oz Cabot cheese reduced fat, grated
  • 3 large tortillas
  • 1/2 cup enchilada sauce
  • salt and pepper


  • Preheat the oven to 350 degrees
  • In a nonstick skillet, cook the beef over medium-low heat until it's completely browned and cooked through. Drain the fat.
  • In the same skillet, add the refried beans and mix with the cooked beef. Stir consistently until the beans have melted with the beef (you will understand what I mean when you are cooking this). Add the taco seasoning, tomatoes and salt and pepper to taste. Stir to combine and remove from heat.
  • In a prepared Pyrex dish, lay one tortilla shell on the bottom. Add the beef mixture next. Top with the grated cheese. Repeat until you have used up all 3 tortillas. Spread the enchilada sauce on top of the pie and bake for about 20 minutes.
  • Cut into 6 pieces and enjoy!
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 300kcal | Carbohydrates: 16.9g | Protein: 23.5g | Fat: 15.4g | Saturated Fat: 7g | Cholesterol: 68.4mg | Fiber: 4.2g | Sugar: 3.6g