- 2 cups all-purpose flour
- 3/4 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 4 eggs
- 1/3 cup sugar-free syrup
- 1/8 cup avocado oil
- 2 cups zucchini grated
- 1/2 cup Ghiradelli 60% cocao chocolate chips
Preheat the oven to 350 degrees. Spray a loaf pan with olive oil spray. Set aside.
In a large bowl, whisk together the dry ingredients. In a small bowl, mix together the wet ingredients. Add the wet ingredients to the dry. Fold in the zucchini and chocolate chips.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until it comes out clean with a toothpick. Let cool for about 20 minutes before you serve.
You can substitute olive oil for the avocado oil (a 1:1 ratio) and you can use more all-purpose flour if you don't have or want to buy almond flour (a 1:1 ratio).
You can also use pure maple syrup if you don't want to use sugar-free syrup. The SmartPoints value may change if you do this.
Calories: 231kcal | Carbohydrates: 30.5g | Protein: 6.2g | Fat: 9.6g | Saturated Fat: 2.4g | Cholesterol: 54.7mg | Sodium: 191.4mg | Fiber: 1.8g | Sugar: 12g