In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, pumpkin spice, nutmeg, and salt. In another bowl, mix together the wet ingredients: brown sugar, egg, Almond milk, pumpkin puree, avocado oil, and vanilla.
Add the wet ingredients to the dry ingredients and mix well to combine.
In an olive oil sprayed donut pan, add the dough you mixed together earlier. Bake for about 20 minutes or until a toothpick comes out clean.
Frost, if desired, with cream cheese, sugar and vanilla.
If you frost the donuts, it will affect the Freestyle points value.