- 1 lb thin chicken breasts cubed
- olive oil spray
- salt and pepper
- 8 Tablespoons guacamole
- 4 slices cooked bacon crumbled
- 4 burrito sized tortillas
In a medium non-stick skillet, spray the olive oil and add the chicken cubes. Season with salt and pepper and cook for about 8 minutes, turning occasionally until cooked through.
Set a burrito sized tortilla on a plate and spoon 1/4 of the cooked chicken, 2 Tablespoons guacamole, 1 slice of the crumbled bacon. Top with lettuce and tomato.
Calories: 529kcal | Carbohydrates: 19.7g | Protein: 30.7g | Fat: 37.4g | Saturated Fat: 9.1g | Cholesterol: 91.7mg | Sodium: 281.3mg | Fiber: 8.2g | Sugar: 1.2g