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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

This recipe is 2 SmartPoints per serving, 1 cup.
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Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 16 servings
Calories: 140kcal
Author: Dash of Herbs


  • 1 1/2 lb boneless chicken breast
  • 6 cups low-sodium chicken broth
  • 3 celery stalks chopped
  • 3 carrot sticks chopped
  • 1 medium onion chopped
  • 4 cups egg noodles 1 bag
  • 3 Tablespoons garlic salt
  • 3 teaspoons black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon cracked red pepper
  • olive oil spray


  • Place the chicken breasts in an olive oil sprayed slow cooker. Sprinkle the chicken breasts with the garlic salt and the pepper. Add the veggies, chicken broth and spices. Cook on high for about 6 hours.
  • When you have an hour left to cook, take the chicken out and shred it. Put the shredded chicken back in the slow cooker and add the egg noodles. Stir and continue cooking. Serve immediately when it's finished cooking.


You can adjust the cooking time, if needed. Cook on low for 8-10 hours during the work week.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 140kcal | Carbohydrates: 11.6g | Protein: 12.6g | Fat: 5g | Cholesterol: 35.2mg | Sodium: 71.3mg | Sugar: 1.3g | Vitamin A: 600IU | Vitamin C: 2.5mg