- 1 lb skirt steak
- 1 can Coca-Cola Life
- 1/3 cup brown sugar
- 5 Tablespoons low-sodium soy sauce
- 1 1/2 Tablespoons sambal oelek
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- 1 teaspoon salt
- 16 soft taco shells
- coleslaw optional
Marinate the Steak:
In a large ziplock bag, place the steak and all the spices and ingredients except the Coca-Cola Life, taco shells and coleslaw. Make sure to cover the steak with the marinade completely. Place in the refrigerator and marinate at least 8 hours, or overnight.
Create the Tacos:
Once the meat is done cooking, take it out and shred it. It should be easy to pull it apart and shred. Set it aside.
Assemble the tacos by getting a taco shell, filling it with the meat (and sauce if you want) and top it with coleslaw, if using. Serve immediately.
Calories: 148kcal | Carbohydrates: 13.8g | Protein: 7g | Fat: 7.3g | Cholesterol: 18.4mg | Sodium: 382.7mg | Sugar: 5.3g | Vitamin A: 1% | Vitamin C: 2%