Slow Cooker Coca-Cola Life Korean Beef Tacos

Slow Cooker Coca-Cola Life Korean Beef Tacos

This recipe is 6 SmartPoints per serving, 1 taco and 1/2 cup filling.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 16 servings
Calories: 148kcal
Author: Dash of Herbs

Ingredients

  • 1 lb skirt steak
  • 1 can Coca-Cola Life
  • 1/3 cup brown sugar
  • 5 Tablespoons low-sodium soy sauce
  • 1 1/2 Tablespoons sambal oelek
  • 1 Tablespoon sesame oil
  • 1 Tablespoon minced garlic
  • 1 teaspoon salt
  • 16 soft taco shells
  • coleslaw optional

Instructions

Marinate the Steak:

  • In a large ziplock bag, place the steak and all the spices and ingredients except the Coca-Cola Life, taco shells and coleslaw. Make sure to cover the steak with the marinade completely. Place in the refrigerator and marinate at least 8 hours, or overnight.

Cook the Meat:

  • Spray the slow cooker insert with olive oil spray. Place the contents of the ziplock bag including the marinade into the slow cooker. Add the Coca-Cola Life to the slow cooker.
  • Cook on low for 8 hours.

Create the Tacos:

  • Once the meat is done cooking, take it out and shred it. It should be easy to pull it apart and shred. Set it aside.
  • Assemble the tacos by getting a taco shell, filling it with the meat (and sauce if you want) and top it with coleslaw, if using. Serve immediately.
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Nutrition

Calories: 148kcal | Carbohydrates: 13.8g | Protein: 7g | Fat: 7.3g | Cholesterol: 18.4mg | Sodium: 382.7mg | Sugar: 5.3g | Vitamin A: 1% | Vitamin C: 2%