- 12 oz canned chicken drained
- 1 container Light & Fit Greek Vanilla non-fat yogurt
- 1 cup plain low-fat Greek yogurt
- 1 cup grapes chopped
- 1/4 cup almonds sliced
- 8 English muffins optional
- lettuce optional
- tomato optional
In a large bowl, combine all the ingredients except the English muffins. Stir to combine.
Toast the English muffins, if using, and place some of the chicken salad on the bottom side of the English muffin. Dress with lettuce and tomato, if using. Serve immediately.
Calories: 274kcal | Carbohydrates: 33g | Protein: 21.3g | Fat: 6.8g | Cholesterol: 23.5mg | Sodium: 434.6mg | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 0.8mg