Cheesy Chicken Fajita Skillet

Cheesy Chicken Fajita Skillet

This recipe is 3 Freestyle points per serving, 1 taco and 1 cup of filling.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 191kcal
Author: Dash of Herbs

Ingredients

  • 1 lb chicken breast cooked and chopped in bite size pieces
  • 1/2 red onion chopped
  • 1 medium green pepper chopped
  • 1 medium red pepper chopped
  • 15 oz can black beans drained and rinsed
  • 1/2 cup frozen corn thawed
  • 1 Tablespoon olive oil
  • 3 Tablespoons taco seasoning
  • 4 oz part-skim mozzarella cheese
  • cherry tomatoes halved
  • lettuce for serving
  • 8 soft shell tortillas

Instructions

  • In a small bowl, mix the chicken pieces with the taco seasoning. Set aside.
  • In a large skillet, heat the olive oil and cook the onion, garlic and peppers until the onion is translucent and the peppers are soft.
  • Add the black beans, corn, and cooked chicken. Combine and cook further until combined. Add the cherry tomatoes and sprinkle with cheese.
  • To prepare, you can eat this by itself or with taco shells.
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Nutrition

Calories: 191kcal | Carbohydrates: 17.2g | Protein: 13.5g | Fat: 7.6g | Cholesterol: 32.6mg | Sodium: 302.1mg | Sugar: 1.6g | Vitamin A: 250IU | Vitamin C: 30.5mg