- 2 pounds potatoes cubed
- 1/4 cup all-purpose flour
- 2 cup unsweetened Almond milk
- 1 cup chicken stock
- 3/4 cup light sour cream
- 1 Tablespoon garlic salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2/3 cup cheddar cheese shredded
- 3 stalks fresh chives chopped
- 1 dollup plain greek yogurt
Place the first 8 ingredients in the slow cooker. Mix together and cook on high for 6-8 hours. Once the potatoes are cooked, mash them with a potato masher.
Serve immediately with the toppings: cheese, plain greek yogurt, and chives on top. If you choose to use bacon crumbles, this will affect the SmartPoints value.
Calories: 104kcal | Carbohydrates: 17.9g | Protein: 3.2g | Fat: 2.3g | Saturated Fat: 1.2g | Cholesterol: 5.6mg | Sodium: 74.1mg | Fiber: 2.3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20.6mg