Lightened Up Slow Cooker Potato Soup
4.5 from 2 votes
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Lightened Up Slow Cooker Potato Soup

This recipe is 4 SmartPoints per serving, 1 cup.

Prep Time 20 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 40 minutes
Servings 12 servings
Calories 104 kcal

Ingredients

  • 2 pounds potatoes cubed
  • 1/4 cup all-purpose flour
  • 2 cup unsweetened Almond milk
  • 1 cup chicken stock
  • 3/4 cup light sour cream
  • 1 Tablespoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2/3 cup cheddar cheese shredded
  • 3 stalks fresh chives chopped
  • 1 dollup plain greek yogurt

Instructions

  1. Place the first 8 ingredients in the slow cooker.  Mix together and cook on high for 6-8 hours.  Once the potatoes are cooked, mash them with a potato masher.

  2. Serve immediately with the toppings:  cheese, plain greek yogurt, and chives on top.  If you choose to use bacon crumbles, this will affect the SmartPoints value.