Buffalo Chicken Pizza

Buffalo Chicken Pizza

This recipe is 4 Freestyle points per serving, 1 piece of pizza.
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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Pizza
Servings: 16 servings
Calories: 287kcal
Author: Dash of Herbs


  • 1 pound boneless chicken breast cooked
  • 2 cups buffalo wing sauce divided
  • 2 cups light blue cheese dressing divided
  • 1/2 cup feta cheese crumbled
  • 2 items thin pizza crusts


  • Preheat the oven based on the pizza crust package instructions.
  • In a medium bowl, mix together the cooked chicken breasts (I cooked mine in the slow cooker and shredded it).  Add 1 1/2 cups of the buffalo wing sauce and 1 1/2 cups of the blue cheese dressing and the feta.  Mix together and set aside.
  • In a small bowl, mix together the remaining buffalo wing sauce and blue cheese dressing.  Place 1/2 of this over one of the pizza crusts.  Spread the rest of the mixture over the 2nd pizza crust.
  • Place 1/2 of the chicken mixture over one of the pizza crusts.  Spread evenly until the pizza crust is completely covered.  Repeat with the 2nd pizza crust.  Bake according to the pizza crust package instructions, about 10-12 minutes.  Serve immediately.
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Calories: 287kcal | Carbohydrates: 15.9g | Protein: 9.5g | Fat: 20.3g | Saturated Fat: 4.2g | Cholesterol: 31.8mg | Sodium: 432.2mg | Fiber: 0.9g | Sugar: 1.5g | Vitamin A: 100IU