An overhead image of the Slow Cooker Easy Beef Stew recipe in a white bowl. You can see the potatoes, carrots and meat in the bowl.

Slow Cooker Easy Beef Stew

This recipe is 7 Freestyle points per serving, 1 cup.
3.8 from 54 votes
Print Pin
Course: Main Course
Cuisine: Comfort Food
Keyword: Slow Cooker Easy Beef Stew
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings
Calories: 257kcal
Author: Dash of Herbs

Ingredients

  • 1 pound skirt steak
  • 1 Tablespoon kitchen bouquet
  • 2 Tablespoons garlic salt
  • 1 Tablespoon pepper
  • 3-4 cups low-sodium beef broth
  • 1 pound potatoes cubed
  • 4 medium carrots roughly chopped
  • 3 stalks celery roughly chopped

Instructions

  • Spray your slow cooker with olive oil spray.  Coat the steak with the kitchen bouquet on both sides (do this over the sink).  Place it in the slow cooker and add the garlic salt and pepper.  Add the potatoes, celery and carrots to the slow cooker.  Add in the beef broth (enough to cover about 1/2 of the steak).
  • Cook on low for about 6-8 hours, stirring occasionally.  Shred the beef and serve immediately.  Adjust the seasonings, if necessary.

Notes

*Please adjust the black pepper seasoning amount, if needed.  Some readers have mentioned that what is quoted in the recipe card is too much for them.  So please adjust it, if needed.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!

Nutrition

Calories: 257kcal | Carbohydrates: 22.5g | Protein: 20.6g | Fat: 10g | Saturated Fat: 3.9g | Cholesterol: 49.1mg | Sodium: 377.1mg | Fiber: 3.7g | Sugar: 3.6g | Vitamin A: 39% | Vitamin C: 30%