An close up image of the slow cooker Buffalo Chicken Sliders on a white plate. There are 3 sliders on the plate and each slider has lettuce and tomato along with the buffalo chicken.

Slow Cooker Buffalo Chicken Sliders

This recipe is 4 Freestyle points per serving, 1/2 cup buffalo chicken and 1 slider bun.
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Buffalo Chicken Sliders
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 servings
Calories: 308kcal
Author: Dash of Herbs


  • 1 pound boneless chicken breast
  • 3 cups chicken broth
  • 1 medium onion quartered
  • 2 cups buffalo sauce of your choice
  • 1 cup light blue cheese dressing
  • 1 medium tomato sliced
  • 1 head lettuce torn to pieces
  • 12 slider buns


  • Place the chicken breast, onion, salt and pepper and chicken broth in the slow cooker.  Cook on low for 6-8 hours.  Remove the chicken and shred it.  
  • Place the shredded chicken in a large bowl.  Mix together the buffalo sauce and the blue cheese dressing and mix until the chicken is covered.  
  • Assemble the sliders by placing 1/2 cup buffalo chicken on the bottom of a slider bun.  Top with lettuce and tomato and enjoy immediately.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 308kcal | Carbohydrates: 25.4g | Protein: 14.1g | Fat: 16.3g | Saturated Fat: 3.3g | Cholesterol: 32.3mg | Sodium: 451.9mg | Fiber: 1.3g | Sugar: 4.9g | Vitamin A: 200IU | Vitamin C: 3.3mg