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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This recipe is 9 Freestyle points per serving, 1 cup of stroganoff and 1/2 cup of noodles.
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Course: Main Course
Cuisine: Comfort Food
Keyword: Slow Cooker Beef Stroganoff
Prep Time: 15 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 35 minutes
Servings: 6 servings
Calories: 254kcal
Author: Dash of Herbs


  • 1 cup low-sodium beef broth
  • 1/2 cup dry white wine
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 1 pound flat iron steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • olive oil spray
  • 1 medium onion chopped
  • 1 carton white mushrooms chopped
  • 2 Tablespoons sour cream
  • 4 cups egg noodles cooked


  • Spray the slow cooker insert with the olive oil spray.  Add the steak, onion, mushrooms and beef broth.  Add the flour, mustard, salt, pepper and sour cream.  Mix everything together.  Cover and cook on high for 6 hours. 
  • When the meat is finished cooking, remove the meat and cube it into small pieces.  Serve on top of the egg noodles.  Enjoy!
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 254kcal | Carbohydrates: 23g | Protein: 20.3g | Fat: 8.1g | Saturated Fat: 3.3g | Cholesterol: 74.8mg | Sodium: 536.9mg | Fiber: 1.3g | Sugar: 1.8g | Vitamin A: 100IU | Vitamin C: 1.7mg