Go Back
+ servings
An overhead image of the Slow Cooker Pulled BBQ Chicken recipe. The pulled chicken is on a white plate with a colorful napkin underneath the plate.

Slow Cooker Pulled BBQ Chicken

This recipe is 3 Freestyle points per serving, 1 cup.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: Pulled BBQ Chicken
Prep Time: 10 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 30 minutes
Servings: 4 servings
Calories: 322kcal
Author: Dash of Herbs


  • 1 pound boneless chicken breast
  • 1 batch homemade BBQ sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 spray olive oil spray


  • Spray the slow cooker with the olive oil spray.  Add the chicken breasts to the bottom of the slow cooker.  Sprinkle the chicken with salt and pepper.  Add the BBQ sauce.  
  • Cover and cook on high for about 6 hours.  When the cooking is complete, shred the chicken and serve immediately.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 322kcal | Carbohydrates: 26.2g | Protein: 25.9g | Fat: 13.3g | Cholesterol: 72.6mg | Sugar: 20.4g | Vitamin A: 400IU | Vitamin C: 15.7mg