- 1 pound boneless chicken breast
- 1 batch homemade BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 spray olive oil spray
Spray the slow cooker with the olive oil spray. Add the chicken breasts to the bottom of the slow cooker. Sprinkle the chicken with salt and pepper. Add the BBQ sauce.
Cover and cook on high for about 6 hours. When the cooking is complete, shred the chicken and serve immediately.
Calories: 322kcal | Carbohydrates: 26.2g | Protein: 25.9g | Fat: 13.3g | Cholesterol: 72.6mg | Sugar: 20.4g | Vitamin A: 400IU | Vitamin C: 15.7mg