Slow Cooker Steak and Noodles

Slow Cooker Beef and Noodles

This recipe is 9 Freestyle points per serving, 1 cup of steak mixture and 3/4 cup cooked egg noodles.
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Course: Main Course
Cuisine: Comfort Food
Keyword: Slow Cooker Beef and Noodles
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6 servings
Calories: 321kcal
Author: Dash of Herbs

Ingredients

  • 1 pound skirt steak or flat iron steak
  • 4 medium carrots chopped
  • 2 stalks celery chopped
  • 1/2 medium red pepper chopped
  • 1 medium zucchini chopped
  • 1 medium onion chopped
  • 1 Tablespoon garlic minced
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 2 sprigs thyme
  • 1/2 cup dry white wine
  • 3 cups low-sodium beef broth
  • 2 teaspoons salt
  • 1/2 cup panko bread crumbs
  • 1 cup peas frozen
  • 4 cups egg noodles cooked

Instructions

  • Spray a slow cooker with olive oil spray.  Place the steak and all the other ingredients except the frozen peas and egg noodles.  Cook on low for 6-8 hours or until the meat is cooked and you are able to shred it.  Shred the steak.
  • To serve, take 3/4 cup of cooked egg noodles and then top with 1 cup of the steak and veggies.  Serve immediately.
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Nutrition

Calories: 321kcal | Carbohydrates: 37.7g | Protein: 24.7g | Fat: 7.8g | Saturated Fat: 2.9g | Cholesterol: 72.7mg | Fiber: 5.1g | Sugar: 8.2g