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Slow Cooker Black Eyed Peas with Bacon

Slow Cooker Black Eyed Peas with Bacon

This recipe is 1 Freestyle point per serving, 1 cup.
4 from 2 votes
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Course: Side Dish
Cuisine: Southern
Keyword: Black Eyed Peas with Bacon
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 servings
Calories: 109kcal
Author: Dash of Herbs


  • 24 oz black eyed peas rinsed overnight
  • 1 Tablespoon garlic minced
  • 1 medium onion chopped
  • 4 slices bacon cooked and broken up
  • 4-6 cups chicken broth or water enough to cover the beans
  • salt and pepper to taste


  • Place all the ingredients into the slow cooker and cook on HIGH for 6 hours (or LOW for 8-10 hours).


You can use canned black eyed peas, if you don't have or can't find the dry variety.  2 cans of black eyed peas (drained and rinsed) will work well.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 109kcal | Carbohydrates: 14.8g | Protein: 3.8g | Fat: 4.1g | Saturated Fat: 1.4g | Cholesterol: 6.4mg | Sodium: 69.3mg | Fiber: 4.1g | Sugar: 3.6g