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Vegan Lemon Cookies

Vegan Lemon Cookies

This recipe is 4 Freestyle points per serving, 1 cookie.
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Course: Dessert
Cuisine: Dessert
Keyword: Lemon Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 85kcal
Author: Dash of Herbs

Ingredients

  • 8 Tablespoons coconut oil melted
  • 1/2 cup sugar
  • 3 Tablespoons Almond milk
  • 3 Tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon corn starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees.  Line 2 large baking sheets with parchment paper.
  • In a large bowl, using a fork, beat together the coconut oil and sugar for about 1 minute or until the sugar dissolves.  Add the almond milk, lemon zest and vanilla and beat another minute until it resembles applesauce.
  • Add 3/4 cup of flour, cornstarch, baking powder and salt and mix well.  Add the remaining flour and mix until a soft dough forms (you can use an electric mixer if you want, but you don't need to).
  • Scoop dough onto the cookie sheets in rounded spoonfuls and flatten with your hands.  Bake 10-12 minutes until the bottoms are golden brown.  Transfer to a cooling rack after the cookies sit for 3 minutes.  Enjoy after they have cooled.
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Nutrition

Calories: 85kcal | Carbohydrates: 10.3g | Protein: 0.8g | Fat: 4.6g | Saturated Fat: 3.9g | Sodium: 1.6mg | Fiber: 0.3g | Sugar: 4.2g