For the Slow Cooker:
- 1 pound boneless chicken breasts
- 1 spray olive oil spray
- 2 Tablespoons garlic salt
- 1 Tablespoon black pepper
- 1-2 cups chicken broth
For the Pasta:
- 8oz package orzo
- 2 Tablespoons minced garlic
- 1 pack grape tomatoes halved
- 4 Tablespoon Parmesan cheese grated
Add all the Chicken ingredients in the slow cooker. Cook on low for 6-8 hours, or until fully cooked. Once it's finished cooking, shred the chicken and set aside.
About 30 minutes before the chicken is finished cooking, cook the orzo according to the package directions. Meanwhile, heat a small non-stick skillet to medium heat. Add the minced garlic and tomatoes. Cook until the tomatoes have burst and the garlic is fragrant.
Drain the orzo when it's finished cooking. Add in the cooked chicken and the garlic and tomatoes. Stir to combine. Add in the Parmesan cheese, if using. Serve immediately.
Calories: 249kcal | Carbohydrates: 24.5g | Protein: 18.7g | Fat: 8.1g | Saturated Fat: 2.8g | Fiber: 1.4g | Sugar: 0.9g