- 4 large ripe peaches chopped
- 4 large sweet apples chopped
- 2-3 Tablespoons ground cinnamon
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 2 Tablespoons light butter melted
Place the chopped apples and peaches into the slow cooker. Sprinkle the cinnamon on top and the water. Stir to combine.
In a small bowl, combine the brown sugar, rolled oats and melted butter. Sprinkle this on top of the apples and peaches mixture. Cover and cook on low for 3-4 hours. Serve immediately.
Calories: 152kcal | Carbohydrates: 32.4g | Protein: 1.4g | Fat: 3.4g | Saturated Fat: 1.9g | Cholesterol: 7.6mg | Sodium: 4.7mg | Fiber: 4.9g | Sugar: 24.8g