An image of the slow cooker apple peach crumble recipe showing the slow cooker. You can see the oats and the sliced apples beautifully in this image.

Slow Cooker Apple-Peach Crumble

This recipe is 4 Freestyle points per serving, 1 cup.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Calories: 152kcal
Author: Dash of Herbs


  • 4 large ripe peaches chopped
  • 4 large sweet apples chopped
  • 2-3 Tablespoons ground cinnamon
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 2 Tablespoons light butter melted


  • Place the chopped apples and peaches into the slow cooker.  Sprinkle the cinnamon on top and the water.  Stir to combine.
  • In a small bowl, combine the brown sugar, rolled oats and melted butter.  Sprinkle this on top of the apples and peaches mixture.  Cover and cook on low for 3-4 hours.  Serve immediately.
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Calories: 152kcal | Carbohydrates: 32.4g | Protein: 1.4g | Fat: 3.4g | Saturated Fat: 1.9g | Cholesterol: 7.6mg | Sodium: 4.7mg | Fiber: 4.9g | Sugar: 24.8g